Adjarian Khachapuri

Не пой, красавица, при мне
Ты песен Грузии печальной:
Напоминают мне оне
Другую жизнь и берег дальный.

А.С. Пушкин
Adjarian Khachapuri Recipe

Dough ingredients:
– 250g cottage cheese
– 100g wheat flour (looks better with 50g wheat+50g rye flour, but tastier with wheat flour only :-))
– 1 egg
– 1/2 teaspoon salt
– 1/2 teaspoon soda + 1/2 teaspoon vinegar

Filling ingredients:
– 2 teaspoon yogurt
– 3 garlic cloves
– 200g fresh baby-spinach
– 30g cheese

Extra filling ingredients:
– 2 eggs

Method:
1 Preheat the oven to 180C
2 Mix dough ingredients (soda+vinegar are added at the last step and are mixed with other ingredients) and knead the dough
3 Split the dough into 2 equal pieces to form 2 boats
4 Put the formed boats on baking paper and bake 20 minutes at 180C in the oven (without filling)
5 While boats are being baked, cut spinach and boil it in a pan with some water for 2 minutes, then remove excessive water
6 mix yogurt+spinach+grated-garlic+grated-cheese in a bowl
7 take the boats from the oven (after 20 minutes baking) and
7.1 put the mixture from 5 into both boats
7.2 put 1 egg over the mixture from 5 in each of the boats
8 bake the filled boats another 10-15 minutes
9 Serve with fresh baby spinach !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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