Happy Vareniki with cottage cheese

Tradition: one Varenik called “Happy” is made with a filling different from others (sweet if others are salty and salty if others are sweet). According to the tradition, the one who finds in his/her plate the “Happy Varenik” and eats it will be happy in love !

Vareniki with cottage cheese

Vareniki dough ingredients (for 2 servings):
– 260g wheat flour
– 130ml water
– 30ml olive oil
– 1/2 tsp salt

Vareniki filling ingredients (for 2 servings):
– 200g cottage cheese (you can also use Feta for salty Vareniki)
– 2 tablespoons sugar (for sweet Vareniki) / 1 teaspoon salt (for salty Vareniki)
– 1 small egg

Serving ingredients (for 2 persons):
– 200g sour cream
– 50g raspberry jam (only for sweet Vareniki)
– 10g orange zest (only for sweet Vareniki)

Method:
1 Add olive oil in the middle of flour heap and mix oil with flour
2 Stir in boiled water into the oily flour and knead the dough
3 Let the dough rest for 15 minutes
4 Mix filling ingredients (if you use cottage cheese, try to remove extra liquid from it)
5 Roll out the dough to ~2mm and make round circles out of it with a cup or a glass
5.1 repeat 5 with the rest dough until no dough is left 🙂
6 Put 0.5-1 teaspoon of filling in the middle of each circle
7 Fold the circles half in half and lock the ends of circles tightly with finger tips (I did it twice through the whole length), see result below

Vareniki with cottage cheese recipe

8 Carefully put Vareniki into boiling water, boil for 4-5 minutes and serve !

Vareniki with cottage cheese recipe

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

Leave a Reply