Leek-potato soup

It was an ideal spring day, a light blue sky, flecked with little fleecy white clouds drifting across from west to east.

Sir Arthur Conan Doyle
Leek-Potato Soup Recipe

Ingredients (2 servings):

  • 350g leek
  • 350g potatoes
  • 400ml chicken broth or water
  • 2 tbsp 33% cream
  • 1 tsp salt
  • [optional] 1 sweet potato for serving


  1. Cut potatoes and leek ~1cm pieces
  2. Boil potatoes and leek for 10 minutes in salty water or chicken broth
  3. Add 33% cream to the soup, transfer to the blender, puree until smooth
  4. Garnish with baked sweet potatoes pieces and serve

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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