Ye wilds, that look eternal; and thou cave,
Lord Byron about Caucasus mountains in “Heaven and Earth”
Which seem’st unfathomable; and ye mountains,
So varied and so terrible in beauty;
Here, in your rugged majesty of rocks
Shashlik ingredients (2 servings):
– 300g chicken breast
– 1 rhubarb stalk
Marinade ingredients:
– juice of 1/3 lemon
– 1 teaspoon salt
– 1/3 teaspoon black pepper
– 3 cloves grated garlic
Method:
1 Combine marinade ingredients in a bowl and mix them well
2 Chop chicken in 1cm pieces, put them to the marinade & keep in the fridge for 2 hours
3 Preheat the oven to 200C
4 Peel rhubarb and chop into 0.5cm width pieces
5 Put rhubarb and chicken pieces one by one on the tooth sticks
6 Transfer tooth sticks into the baking form: bake in the oven for 30 minutes at 180C
7 Serve with mashed potato and fresh chopped parsley !
