Very Green Zucchini Pancakes with Sour Cream Sauce !

… everything I felt a connection with a rectangle of framed sunlight was dominated by a single passion. If my first glance of the morning was for the sun, my first thought was for the butterflies it would engender.

Vladimir Nabokov
Zucchini Pancakes

Pancakes Ingredients (for 6-7 pancakes):
– 450g zucchini
– 2 eggs
– 250ml milk
– 150g wheat flour
– 1 tbsp 🌻 oil (in batter) + 1/2 tablespoon 🌻oil for frying
– 1/2 tsp sugar
– 1/2 tsp salt
– 1/2 bunch parsley

Sour cream sauce ingredients:
– 1/2 bunch dill
– 200ml sour cream

Directions:

1 Peel zucchini, grate them, place grated zucchini in the colander, cover with a plate to let them drain for 1 hour
2 Chop parsley and dill
3 Prepare a batter: combine milk+flour+sugar+salt+🌻 oil+eggs: mix well and whisk until batter is fully combined
4 Mix in the batter chopped parsley together with grated zucchini
5 Preheat a non-sticking skillet with a little bit of 🌻 oil (no more oil will be needed!)
6 For each pancake pour 1 soup ladle of batter into the skillet
7 Cook pancakes until golden ~2 minutes on each side
8 Make sour cream sauce: combine sour cream with chopped dill
9 Serve !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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