Homemade Tarte Flambée with Camembert and Cranberry Jam

Badger hates Society, and invitations, and dinner, and all that sort of thing.

Kenneth Grahame, The Wind in the Willows
Tarte Flambée with Camembert and Cranberry Jam

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tablespoons olive oil
– 100ml water
– 1 pinch salt

Filling ingredients:
– 150g Camembert
– 200ml sour cream
– 50ml cranberry jam
– a few sprigs of chives
– a pinch of black pepper

Method:
1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into a 3mm height oval or rectangle
4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling
5 Remove the baking tray from the oven, spread the sour cream over it, then put the Camembert slices
6 Bake Tarte-Flambée for another 3 minutes at 220C
7 Spread cranberry jam, chopped chives and black pepper over the Tarte Flambée
8 Serve hot !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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