Tarte Flambée with Smoked Salmon and Zucchini !

Time has fallen asleep in the afternoon sunchine

Ray Bradbury
Tarte Flambée with Smoked Salmon and Zucchini

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml warm water
– 1/2 tsp salt

Filling ingredients:
– 200g sour cream
– 1 small red onion
– 1 small zucchini
– 200g smoked salmon
– chopped dill for serving

Directions:

1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into an oval 3-4mm height
4 Put the dough on the baking paper and bake at 220C for 8 min without a filling
5 Meanwhile chop onion, slice zucchini into rounds and slice salmon into stripes
6 Remove the baking tray from the oven, spread the sour cream over the dough, then add chopped onion, zucchini and salmon slices
7 Bake Tarte Flambée for another 10 minutes at 220C
8 Serve with chopped dill! 🙂

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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