Yesterday, I was sad, tomorrow I may be sad again, but today I know that I am happy. I want to live on and on, delighting like a pagan in all that is physical; and I know that this one lifetime, however long, cannot satisfy my heart.
Ruskin Bond
Dough ingredients:
– 100g flour
– 100g cottage cheese
– 100g butter
– 1 tbsp sugar
– 1 egg yolk
– dash of salt
Filling ingredients:
– 12 dried apricots
– 12 prunes
– 2-3 tbsp grated walnuts
Method:
1 Filling
1.1 Wash dried apricots and prunes, dry them and cut each dried fruit into 3 stripes
1.2 Grate walnuts
2 Dough
2.1 Grate butter into the flour
2.2 Add cottage cheese, sugar, salt, egg yolk: mix until smooth and knead the dough
2.3 Put the dough into the fridge for 30 minutes
2.4 Roll our the dough until 3mm height
2.5 Cut out the dough into 5×5 squares, then cut each square diagonally into 2 triangles
3 Kifli cookies
3.1 Preheat the oven to 200C
3.2 Distribute grated walnuts on the dough triangles evenly
3.3 Put 3 dried fruits stripes in the middle of each triangle
3.4 Fold each dough triangle into the croissant (Kifli)
3.5 Bake the Kifli cookies for 20-25 minutes until golden
3.6 Enjoy 🙂
