Light Cottage-Cheese Cake with Plums and Raspberries !

There was a strange rumour in Highbury of all the little Perrys being seen with a slice of Mrs. Weston’s wedding-cake in their hands: but Mr. Woodhouse would never believe it.

Jane Austen
Light Cottage-Cheese Cake with Plums and Raspberries

Ingredients:
– 150g flour
– 140g cottage cheese
– 75g butter
– 2 eggs
– 8g Vanilla sugar
– 60g sugar (you can add more if you like it sweet!)
– 1 dash of salt
– 1/2 tsp baking soda + 1/2tsp vinegar
– 6 large sour plums
– 200g raspberries
– 50g almond petals for decoration

Method:

1 Preheat the oven to 180C
2 Wash plums and raspberries and let them dry
3 Bowl 1: whisk well sugar+Vanilla sugar+eggs+salt
4 Bowl 2: grate butter to the flour, then add cottage cheese: mix everything well
5 Combine content of Bowl1 and Bowl2: add in the same teaspoon soda and vinegar and mix everything well
6 Slice plums
7 Pour the batter into the baking form over the baking paper
8 Sprinkle plums stripes and raspberries over the batter
9 Bake the cake for 45 minutes at 180C, then sprinkle almond petals and bake another 10 minutes
10 Put the cake in the fridge overnight and enjoy the cake in the morning with a cup of black coffee and with the best friend 😉

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