Feta and Cottage Cheese Dumplings: simple and delicious lunch !

Bez opatrnosti aj šikovnosť je márna   

Slovak proverb
Feta and Cottage Cheese Dumpling

Dough ingredients (2 servings):
– 6-8 tbsp flour
– 150g feta cheese
– 100g cottage cheese
– 1 egg

Serving ingredients:
– 250g sour cream
– 1 small red onion
– 1tbsp butter

Method:

1 Combine flour, grated feta cheese, cottage cheese and egg: knead the dough
2 Separate the dough into 4 equal parts
3 Form a 1.5cm diameter sausage from each part of dough
4 Cut out each sausage into 1cm width dumplings and set them aside
5 Pre-heat butter in the skillet and fry chopped red onion until golden
6 Transfer the dumplings into the boiling water and cook for 4 minutes at medium heat
7 Transfer the dumplings to the skillet with fried red onion: mix and cook for another 2-3 minutes
7 Serve the dumplings with sour cream !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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