Grown-ups never understand anything by themselves, and it is tiresome for children to be always and forever explaining things to them.
Antoine de Saint-Exupéry, The Little Prince
Ingredients (4 servings):
– 250g Mascarpone
– 100ml 33% cream
– 2 tbsp cane sugar
– 12 Savoiardi biscuits
– 200ml fresh-brewed black coffee (3-3.5 tsp coffee)
– 1 tsp cocoa for serving
Method:
1 Cream: mix mascarpone with sugar and 33% cream until smooth
2 Brew black coffee (I use French press) and let it cool down
3 Put in the glass casserole dish (mine is 10cmx20cm) layer by layer:
– six Savoiardi biscuits dipped one side for 2 sec in coffee
– Mascarpone cream
4 Decorate with cocoa on top and put Tiramisu in a fridge overnight
5 Enjoy next morning !
