Homemade Swedish Meatballs !

Then he caught sight of the meatballs. Presto, he turned the button, the engine started buzzing, and Karlsson glided from the bed straight past the plate. He snatched a meatball on his way, rose rapidly up to the ceiling, and circled round the light, contentedly munching the meatball.

Karlsson on the Roof, Astrid Lindgren

Meatballs ingredients:
– 600g minced beef
– 1 small onion, chopped
– 1 clove garlic, chopped
– 100g breadcrumbs
– 1 egg
– 5 tbsp milk
– salt, pepper to taste
– sunflower oil for frying

Method:
1 Combine all meatballs ingredients and form meatballs, put them in the fridge for 2 hours (so that they keep the form when being cooked 😉 ).
2 Preheat the oven to 180 C.
3 Preheat some sunflower oil on the skillet and fry meatballs until golden all sides, medium heat.
4 Transfer the meatballs into the baking form and bake them 30 min at 180 C.
5 Serve the meatballs with mashed potatoes, creamy white sauce, cranberry jam and chopped parsley !

Eggs and Sprats Sandwich !

It was love at first sight, at last sight, at ever and ever sight.

V.N.

Ingredients:
– 110g canned sprats
– 3 eggs
– 2tsp mayonnaise
– black pepper powder
– chopped parsley
– fresh bread rolls

Method:

1 Boil eggs
2 Combine cut boiled eggs, sprats, mayonnaise, black pepper powder and chopped parsley: mash with a fork
3 Transfer the sprats-salad on the fresh bread rolls and enjoy immediately ! Black coffee goes along perfectly 🙂