Directions: 1 Toast oats and chopped cashew nuts ~2-4 minutes until golden at medium heat (no oil, no butter) 2 Sprinkle washed blueberries over the yoghurt 3 Sprinkle warm toasted oats and cashew nuts over the yoghurt 4 Enjoy and have a great day !
Method: 1 Preheat the oven to 180C 2 Combine flour+sugar+Vanilla sugar+milk+olive oil+salt: mix well 3 Add baking soda+vinegar in the same teaspoon and mix in the dough 4 Add chocolate morsels and carefully mix to not destroy the morsels 🙂 5 Form the round cookies out of the dough and put them on the baking paper 6 Bake the cookies at 180C for 10-12 minutes 7 Enjoy one Sunday morning with a cup of black coffee and… make something nice and kind today ! 🙂
Filling ingredients: – 20 chopped plums without stones – juice of 1/2 lemon – 80g sugar
Method: 1 Preheat the oven to 180C 2 Combine filling ingredients and put them into a battered baling form 3 Combine batter ingredients and mix them to crumbles 🙂 4 Sprinkle crumbles over the filling 5 Bake the cake 40-55 minutes until golden at 180C 6 Serve with fresh mint !
Method: 1 Preheat the oven to 180C 2 Dough: mix all ingredients in a bowl (baking soda+vinegar at the last step) 3 Pour the dough into a buttered muffin form 4 Decorate muffins with oat flakes and bake for 30-35 minutes at 180C 5 Serve with Kefir or black coffee ! 🙂