Healthy Banana-Oatmeal Pancakes: quick and delicious breakfast !

Do you wish me a good morning, or mean that it is a good morning whether I want it or not; or that you feel good this morning; or that it is a morning to be good on?

J.R.R. Tolkien
Healthy Banana-Oatmeal Pancakes

Ingredients:
– 180ml Kefir
– 1 large ripe banana
– 1 cup (200ml) oatmeal
– 1 egg
– dash of salt
– 1/3 tsp cinnamon
– sunflower oil for frying

Method:

1 Preheat a skillet, add some sunflower oil
2 Combine grated banana with Kefir, oatmeal, an egg, salt and cinnamon: mix well until smooth
3 Pour 1 tbsp of batter for 1 pancake, fry until golden both sides, medium heat
4 Serve with fresh fruits and enjoy !

Fresh Corn Pancakes with Basil-Mayonnaise sauce !

We must go on, because we can’t turn back.

R.L.S.
Fresh Corn Pancakes with Basil-Mayonnaise sauce

Pancakes ingredients:
– 4 fresh corn cobs
– 2 eggs
– 3-4 tbsp all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– sunflower oil for frying

Basil sauce ingredients:
– 1/2 bunch fresh basil chopped
– 4 tsp mayonnaise
– 1-2 cloves garlic chopped

Method:

1 Wash corn cobs, cut corn kernels off cobs with a knife
2 Combine corn kernels with eggs, flour, salt, black pepper, mix well until smooth
3 Preheat 2 skillets, add sunflower oil, keep medium heat
4 Add 1 full tbsp of corn-batter for 1 corn-pancake: fry 2-3 minutes each side until golden
5 Transfer ready pancakes on the paper towels to absorb extra oil
6 Basil sauce: combine chopped basil, mayonnaise and chopped garlic and mix
7 Serve warm corn pancakes with the basil sauce and enjoy !

Simple Homemade Tiramisu !

Grown-ups never understand anything by themselves, and it is tiresome for children to be always and forever explaining things to them.

Antoine de Saint-Exupéry, The Little Prince
Homemade Tiramisu

Ingredients (4 servings):
– 250g Mascarpone
– 100ml 33% cream
– 2 tbsp cane sugar
– 12 Savoiardi biscuits
– 200ml fresh-brewed black coffee (3-3.5 tsp coffee)
– 1 tsp cocoa for serving

Method:
1 Cream: mix mascarpone with sugar and 33% cream until smooth
2 Brew black coffee (I use French press) and let it cool down
3 Put in the glass casserole dish (mine is 10cmx20cm) layer by layer:
– six Savoiardi biscuits dipped one side for 2 sec in coffee
– Mascarpone cream
4 Decorate with cocoa on top and put Tiramisu in a fridge overnight
5 Enjoy next morning !

Pancakes with Beef and Tomatoes filling !

Il y a des fleurs partout pour qui veut bien les voir.

Henry Matisse
pancakes with beef

Pancakes ingredients (14-16 pancakes):
– 5/4 cup wheat floor
– 1/2 cup buckwheat flour (it gives to pancakes a wonderful color and taste)
– 0.5l Kefir
– 0.3l milk (combination of milk & Kefir gives a special taste to the pancakes)
– 2 eggs
– 2 tsp sugar
– dash of salt
– 1 tbsp sunflower oil 
– 1/2 tbsp sunflower oil onto the skillet for the first pancake

Filling ingredients:
– 500g minced beef
– 2 small red onions
– 300g tomato purée
– 2 tomatoes
– 1 zucchini

Serving ingredients:
– 200g sour cream
– 2 cloves garlic

Method:
1 Pancakes
1.1 Whisk 2 eggs with salt & sugar
1.2 Pour Kefir and milk in the whisked eggs
1.3 Gradually add wheat and buckwheat flour continuously stirring
1.4 Mix in 1 tbsp sunflower oil
1.5 Preheat the skillet with 1/2 tbsp sunflower oil
1.6 Pour 1 soup ladle of batter into the skillet for one pancake
1.7 Cook each pancake until golden ~2 min each side
1.8 Keep the pancakes warm covered with a lid
2 Filling
2.1 Fry chopped onion in sunflower oil 2-3 min, add minced meat and fry another 10 min, medium heat
2.2 Add chopped zucchini, tomatoes, tomato purée and stew for 10-15 min
3 Serving
3.1 Put the 1-2tbsp filling on one half of each pancake and roll the pancakes out
3.2 Serve with sour cream with grated garlic and enjoy!

Sweet Omelette with Wholegrain Bread: quick and delicious breakfast !

If it rubs off, it means I’m in love.

Ray Bradbury, Fahrenheit 451

Ingredients (2 servings):
– 2 eggs
– 4 wholegrain bread slices
– 2 tbsp milk
– 2 tbsp cane sugar
– 1 tbsp butter

Method:

1 Whisk eggs with milk and sugar
2 Melt butter on the frying pan and toast bread slices on one side
3 Turn bread slices and pour in eggs mixture, continuously tossing until ready (1-2 minutes)
4 Serve with fresh berries!

Cherry Scones !

There is the great lesson of ‘Beauty and the Beast,’ that a thing must be loved before it is lovable.

 Chesterton, G. K.
Cherry scones

Ingredients:
– 250g flour
– 50g butter
– 1 egg
– 100ml milk
– 8g Vanilla sugar
– 25g cane sugar
– 1 dash of salt
– 1/2tsp baking soda & 1/2 tsp vinegar
– 30g dry cherries

Method:

1 Preheat the oven to 220C
2 Combine flour, sugar, salt and grated butter: mix until smooth
3 Add an egg, milk, then add baking soda and vinegar in the same tsp: mix until smooth
4 Mix in dry cherries
5 Roll out the dough to 1cm height
6 Cut the scones-to-be in triangles and transfer to the baking paper
7 Bake for 15 minutes at 220C or until golden
8 Enjoy with a cup of black tea !

Simple and wholesome lunch: potatoes, parsnip and carrot baked in cream with salmon !

О чем я думаю? О падающих звёздах.

Vladimir Nabokov

Ingredients (4 servings):
– 6 medium potatoes
– 4 medium parsnips
– 6 medium carrots
– 360g salmon
– 300ml 33% cream
– 120ml water
– 125g grated Grana Padano
– 1/2 tsp salt
– bunch of fresh dill

Directions:

1 Preheat the oven to 190C (374F)
2 Wash, peel and slice vegetables
3 Cut salmon in 1.5cm cubes
4 Combine salmon and vegetables in the baking form (~25cmx25cm), add salt, 33% cream, water and mix well: make sure that all vegetables and salmon pieces are covered with liquid
5 Bake for 40-45 minutes at 190C (374F) and serve with fresh dill!

Quick and healthy lunch: pasta with gorgonzola, zucchini and dill !

Bien sûr je te ferai mal. Bien sûr tu me feras mal. Bien sûr nous aurons mal. Mais ça c’est la condition de l’existence. Se faire printemps, c’est prendre le risque de l’hiver. Se faire présent, c’est prendre le risque de l’absence. C’est à mon risque de peine, que je connais ma joie.

Antoine de Saint-Exupéry

Ingredients (2 servings):
– 250g full grain penne
– 200g gorgonzola
– 100ml 33% cream
– 1 small zucchini
– bunch of dill for serving

Method:

1 Start simultaneously boiling penne (2) and making sauce (3)
2 Boil penne al dente in salted water
3 Pour cream in the skillet, add gorgonzola cut in 2cm cubes and cook at medium heat for 5 minutes, then add grated zucchini and cook for another 5 minutes
4 Drain water from penne and add penne to the sauce: mix well and cook for another minute
5 Serve penne with fresh chopped dill and enjoy !

Quick and healthy Banana Chocolate Mousse !

Glück gibt es nur, wenn wir vom Morgen nichts verlangen und vom Heute dankbar annehmen, was es bringt – die Zauberstunde kommt doch immer wieder.

Hermann Hesse
Quick and healthy Banana Chocolate Mousse

Ingredients (2 servings):
– 2 ripe bananas
– 2 full tsp cocoa powder
– 300g natural 3.5% yoghurt
– 100g fresh raspberries
– fresh mint leaves

Method:

1 Combine and mash with blender: bananas+cocoa+yoghurt
2 Transfer banana mousse in glasses
3 Serve with fresh raspberries and fresh mint leaves!

Feta and Cottage Cheese Dumplings: simple and delicious lunch !

Bez opatrnosti aj šikovnosť je márna   

Slovak proverb
Feta and Cottage Cheese Dumpling

Dough ingredients (2 servings):
– 6-8 tbsp flour
– 150g feta cheese
– 100g cottage cheese
– 1 egg

Serving ingredients:
– 250g sour cream
– 1 small red onion
– 1tbsp butter

Method:

1 Combine flour, grated feta cheese, cottage cheese and egg: knead the dough
2 Separate the dough into 4 equal parts
3 Form a 1.5cm diameter sausage from each part of dough
4 Cut out each sausage into 1cm width dumplings and set them aside
5 Pre-heat butter in the skillet and fry chopped red onion until golden
6 Transfer the dumplings into the boiling water and cook for 4 minutes at medium heat
7 Transfer the dumplings to the skillet with fried red onion: mix and cook for another 2-3 minutes
7 Serve the dumplings with sour cream !

Baked Meatballs with Italian Herbs served with Red & White Sauces !

Easy, take it easy! Is there anything to eat? A few meatballs, perhaps? Or a little cream cake?

Astrid Lindgren, Karlson Flies Again
Baked Meatballs with Italian Herbs

Meatballs ingredients (4 servings or 24 meatballs):
– 400g minced beef
– 2 eggs
– 4 tbsps flour
– 1 tsp salt
– 1 tsp Italian herbs

Red sauce:
– 100g cranberry jam

White sauce:
– 200g 10% sour cream
– 3 grated garlic cloves

Method:
1 Preheat the oven to 200C
2 Combine minced beef with salt, eggs, Italian herbs and flour: mix well until smooth
3 Form meatballs with your hands and put them in the baking form (no oil needed!)
4 Bake meatballs for 40-45 minutes at 190-200C
5 White sauce: mix grated garlic with sour cream
6 Serve meatballs with red & white sauces and enjoy ! 🙂

Red Currant and Chocolate Muffins !

Beautiful days do not come to you. You must walk towards them.

Rumi
Red Currant and Chocolate Muffins

Ingredients (for 12 muffins):
– 150g flour
– 8g Vanilla sugar
– 52g sugar
– 50g butter
– 1 egg
– 40g chocolate buttons
– 1tsp baking soda + 1tsp vinegar
– 250g fresh red currant berries

Method:

1 Preheat the oven to 180C
2 Whisk an egg & sugar & vanilla sugar in Bowl1
3 Grate butter to the flour in Bowl2
4 Join Bowl1 & Bowl2 content, add baking soda&vinegar in the same teaspoon: mix well until smooth
5 Add half of berries to the batter & mix well letting berries to give juice to the batter!
6 Add the rest berries & add chocolate buttons: mix well
7 Transfer the batter in the 12 buttered muffin tin cups: bake at 180C for 25-30 minutes
8 Enjoy with a cup of black coffee !

Strawberry Crumble Cake for a perfect day start !

Shall I compare thee to a summer’s day?

William Shakespeare
Strawberry Crumble Cake

Dough ingredients:
– 200g flour
– 125g butter
– 1tbsp sugar
– 1 packet (8g) Vanilla sugar
– 1 egg
– 1/2tsp baking soda + 1/2tsp vinegar

Filling ingredients:
– 500g very fresh strawberries
– 1.5tbsp sugar

Method:

1 Dough
1.1 Combine flour, sugar, vanilla sugar and add chopped butter: mix to crumbles
1.2 Add baking soda & vinegar in the same teaspoon tothe flour-sugar-butter mixture and mix
1.3 Add a small egg and knead the dough
2 Filling
2.1 Wash, dry with a towel and slightly chop strawberries
2.2 Add sugar to strawberries and mix
3 Cake
3.1 Preheat the oven to 190C
3.2 Separate the dough into 2 equal parts
3.3 Put the first part of the dough into 18cm diameter buttered baking form and flatten
3.4 Distribute the strawberry filling over the dough equally
3.5 Grate the remaining part of dough over the filling 🙂
3.6 Bake 30-35 minutes at 190C
3.7 Put the cake in the fridge overnight
3.8 Enjoy the cake in the morning with a cup of strong black coffee ! It would be a great start of a day, believe me 😉

Tagliatelle with Gorgonzola sauce for a quick and delicious working lunch !

It is not down on any map; true places never are.

Herman Melville, Moby-Dick or, the Whale
Tagliatelle with Gorgonzola sauce and cherry tomatoes

Ingredients (2 servings):
– 250g Tagliatelle
– 200ml 33% cream
– 200g Gorgonzola
– 250g cherry tomatoes

Method:

1 Boil Tagliatelle in salted water Al Dente and drain the water
2 Cut Gorgonzola in 2cm cubes
3 Pour 33% cream in the skillet and add gorgonzola cubes
4 Cook at medium heat gorgonzola in cream until it is melted
5 Add Tagliatelle and halved cherry tomatoes to gorgonzola sauce and cook for another minute
6 Serve and enjoy your day ! 🙂

Homemade Flatbread with Potatoes and Feta !

It is not true that people stop pursuing dreams because they grow old, they grow old because they stop pursuing dreams.

Gabriel García Márquez
Homemade Flatbread with Potatoes and Feta

Dough ingredients:
– 300g all-purpose flour
– 1 tbsp sugar
– 20g fresh yeast
– 150ml warm water
– 1 tsp salt

Filling ingredients:
– 400g new potatoes (weight unpeeled)
– 150g Feta cheese
– 1/2 tsp black pepper

Serving/baking ingredients:
– 1 tbsp olive oil for brushing the flatbreads before baking
– chopped tomatoes for serving

Method:

1 Dough
1.1 Crush yeast into warm (30-35C) water, add 1 tbsp sugar: mix well until sugar an yeast are dissolved and leave the mixture for 15 minutes
1.2 Add flour and salt: knead the dough and leave it under cloth for 30 minutes (make the filling meanwhile)
2 Filling
2.1 Peel potatoes and boil until ready: drain extra water
2.2 Combine potatoes with feta and black pepper: mash until smooth
3 Flatbread
3.1 Preheat the oven to 200C
3.2 Separate the dough into 4 equal parts: roll out each part into 16-20cm round
3.3 Put 1-2tbsp filling in the middle of each round
3.4 Lift up ends of each round to the centre and seal them tight with the fingers. Then gently flatten into 15cm round.
3.5 Brush each flatbread both sides with olive oil and put on the baking paper
3.6 Bake for 15-20 minutes at 200C until golden and serve warm!
4 Enjoy with a cup of coffee and a good company 😉

Simple Butter Cookies with Chopped Almond !

“But I don’t want to go among mad people,” Alice remarked.
“Oh, you can’t help that,” said the Cat: “we’re all mad here. I’m mad. You’re mad.”
“How do you know I’m mad?” said Alice.
“You must be,” said the Cat, “or you wouldn’t have come here.”

Lewis Carroll

Ingredients:
– 110g all-purpose flour
– 50g butter
– 40-50g sugar
– 50g chopped almond
– 1 small egg

Method:

1 Pre-heat the oven to 190C
2 Chop almond to 0.2-0.5cm pieces (I used pre-chopped 1cm x 0.3cm almond stripes from the shop) – this is important to chop almonds not too finely to make crusty cookies 🙂
3 Mix flour, sugar and grated butter until smooth
4 Add an egg and chopped almonds: mix well
5 Form cookies out of the dough and put on the baking paper: bake 15 min at 190C
6 Serve with a cup of black coffee and have a wonderful Sunday !

Creamy Salmon and Rice: quick and delicious lunch !

No one’s serious at seventeen,
When lindens line the promenades

A. Rimbaud
Creamy Salmon and Rice

Ingredients (for 2 servings):
– 180g salmon
– 100ml 33% cream
– 180g Basmati rice
– salt for boiling rice
– 1/2 tbsp olive oil for frying

Serving ingredients:
– 60g Parmesan
– 2-3 scallion sprigs
– 1/2 tsp black pepper

Method:
1 Grate Parmesan into a bowl and put in the fridge
2 Wash and cut scallion into thin rings, put in a separate bowl
3 Boil rice in salted water until ready and keep it warm while cooking salmon
4 Wash salmon and cut into 1-1.5cm cubes
5 Fry salmon for 5 min in olive oil at middle heat, add 33% cream and stew for another 5 min
6 Transfer the rice into the serving bowls and put the salmon over the rice
7 Sprinkle the dish with grated Parmesan, chopped scallion and black pepper
8 Serve !

Parsnip-Potato Cream Soup with baked vegetable chips: quick and healthy lunch !

Night is always darker before the dawn and life is the same, the hard times will pass, every thing will get better and sun will shine brighter then ever.

Ernest Hemingway
Parsnip Potato Cream Soup with vegetable chips recipe

Soup ingredients (2 servings):
– 350g parsnip (weight unpeeled)
– 350g baby potato (weight unpeeled)
– 100ml 33% cream
– 400ml chicken broth or water
– 1 tsp salt

Baked vegetables ingredients:
– 3 small carrots
– 1 parsnip (~100g)
– 1/2 tsp salt
– 1/3 tsp black pepper
– 1 tbsp olive oil

Method:

1 Soup
1.1 Wash and peel potatoes and parsnip
1.2 Chop potatoes and parsnip into 0.5-1cm cubes
1.3 Boil the vegetables in 400ml chicken broth or water for 15 minutes
1.4 Add 33% cream + salt: mash with an immersive blender
2 Vegetable chips
2.1 Pre-heat the oven to 200C
2.2 Wash and peel carrots and parsnip
2.3 Cut vegetables into thin strips
2.4 Put the vegetables stripes on the baking paper, sprinkle with olive oil & salt
2.5 Bake for 20 minutes
3 Serve and enjoy delicious and healthy lunch !

Notes:
1 If you chop the vegetables in advance in the morning, you can have a really quick lunch in the midday 🙂
2 Everything is going to be fine, I have asked Father Christmas and he is quite confident about it !

Pears-Mascarpone Dessert !

No one’s serious at seventeen
When lindens line the promenade.

A. Rimbaud
Pears-Mascarpone Dessert Recipe

Cocoa cake ingredients:
– 1 tbsp cocoa powder
– 75g sugar
– 5g Vanilla sugar
– 80g wheat flour
– 3 eggs
– 1/2 tsp baking soda & 1/2 tsp vinegar

Cream ingredients:
– 250g Mascarpone
– 2 tbsp 33% cream
– 2 tbsp sugar

Fruits ingredients:
– 2 Conference pears

Method:
1 Cake
1.1 Preheat oven to 180C
1.2 Whisk sugar with eggs for 3-5 minutes
1.3 Slowly add flour to whisked sugar+eggs
1.4 Add baking soda & vinegar in the same teaspoon, cocoa powder: mix well
1.5 Pour the batter on the baking paper in the baking form ~25x35cm
1.6 Bake for 20-25 minutes at 180C
1.7 Let the cake cool down and cut into 1.5cm cubes
2 Mascarpone cream: mix in a bowl Mascarpone with 33% cream and sugar
3 Dessert
3.1 Cut pears into 1cm cubes
3.2 Put in the glass level by level:
3.2.1 cocoa cake cubes
3.2.2 Mascarpone cream
3.2.3 pears cubes
and repeat the levels again 🙂
3.3 Put the dessert into the fridge overnight and … enjoy with morning coffee !
Happy New 2021 Year !

Baked Pears with Feta, Walnuts and Honey !

At Christmas I no more desire a rose
Than wish a snow in May’s new-fangled shows

William Shakespeare

Ingredients (2 servings):
– 2 conference pears
– 50g Feta or Gorgonzola cheese
– 6 walnuts
– a few dill sprigs
– 2 tsp acacia honey

Method:

1 Pre-heat the oven to 180C
2 Wash the pears, half them and de-seed
3 Cut Feta cheese in cubes
4 Put Feta cubes in the de-seeded pears and bake for 5-7 minutes at 180C
5 Serve warm pears with walnuts, dill sprigs and acacia honey.
6 Enjoy and have a great Sunday!

Notes: be careful, this recipe has an aroma of a holiday season 😉

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