Simple Quiche with Salmon and Spinach !

There is not a particle of life which does not bear poetry within it

Gustav Flaubert
Quiche with Salmon and Spinach

Dough ingredients:
– 220g flour
– 100g butter
– 1/2 cup water
– 1/2 tsp salt

Filling ingredients:
– 200g fresh salmon
– 250g spinach
– 250-280g 10% sour cream
– 2 eggs
– 50g cheese
– black pepper

Method:
1 Filling
1.1 Wash spinach and pre-cook it for 15 minutes, then drain extra water
1.2 Chop salmon and pre-cook it for 5-10 minutes in water, drain extra water
1.3 Whisk sour cream and eggs together in a separate bowl
1.4 Grate cheese in a separate bowl
2 Dough
2.1 Mix flour, grater butter, salt and water: knead the dough
2.2 Pre-heat the oven to 200C
2.3 Roll out dough to 32cm round
2.4 Put rolled out dough into 32cm buttered baking form
2.5 Make in the dough small holes for airing
2.6 Pre-bake for 10 minutes at 200C
3 Quiche
3.1 Spread the pre-cooked salmon & spinach onto the pre-baked dough base
3.2 Pour sour-cream-eggs mixture over the salmon & spinach
3.3 Sprinkle uniformly the grated cheese and black pepper over the filling
3.4 Bake the quiche for 25-30 minutes at 200C until golden
3.5 Enjoy and have a great Sunday!

Simple and Healthy Lunch: Asparagus, Salmon and Mustard Sauce !

Blossom by blossom the spring begins.

Algernon Charles Swinburne

Ingredients (2 servings):
– 500g white asparagus
– 200g salmon

Mustard sauce ingredients:
– 1 tsp Dijon mustard
– 2 boiled eggs (or 2 boiled eggs)
– 3 tsp mayonnaise
– 2 tbsp lemon juice
– 2 tsp olive oil

Serving ingredients:
– fresh parsley

Method:

1 Mustard sauce: combine sauce ingredients and mix
2 Asparagus with salmon
2.1 Wash and peel white asparagus
2.2 Boil asparagus in the pan with salmon for 14 minutes in salted water
3 Serve boiled asparagus and salmon with mustard sauce and chopped fresh parsley !

Tarte Flambée with Smoked Salmon and Zucchini !

Time has fallen asleep in the afternoon sunchine

Ray Bradbury
Tarte Flambée with Smoked Salmon and Zucchini

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml warm water
– 1/2 tsp salt

Filling ingredients:
– 200g sour cream
– 1 small red onion
– 1 small zucchini
– 200g smoked salmon
– chopped dill for serving

Directions:

1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into an oval 3-4mm height
4 Put the dough on the baking paper and bake at 220C for 8 min without a filling
5 Meanwhile chop onion, slice zucchini into rounds and slice salmon into stripes
6 Remove the baking tray from the oven, spread the sour cream over the dough, then add chopped onion, zucchini and salmon slices
7 Bake Tarte Flambée for another 10 minutes at 220C
8 Serve with chopped dill! 🙂

Creamy Salmon and Rice: quick and delicious lunch !

No one’s serious at seventeen,
When lindens line the promenades

A. Rimbaud
Creamy Salmon and Rice

Ingredients (for 2 servings):
– 180g salmon
– 100ml 33% cream
– 180g Basmati rice
– salt for boiling rice
– 1/2 tbsp olive oil for frying

Serving ingredients:
– 60g Parmesan
– 2-3 scallion sprigs
– 1/2 tsp black pepper

Method:
1 Grate Parmesan into a bowl and put in the fridge
2 Wash and cut scallion into thin rings, put in a separate bowl
3 Boil rice in salted water until ready and keep it warm while cooking salmon
4 Wash salmon and cut into 1-1.5cm cubes
5 Fry salmon for 5 min in olive oil at middle heat, add 33% cream and stew for another 5 min
6 Transfer the rice into the serving bowls and put the salmon over the rice
7 Sprinkle the dish with grated Parmesan, chopped scallion and black pepper
8 Serve !

Spinach Pancakes with Salmon and Honey !

If you have a garden and a library, you have everything you need.

Marcus Tullius Cicero
Spinach Pancakes with Salmon

Pancakes ingredients (~8 pancakes):
– 200g fresh spinach
– 300ml Kefir
– 2 eggs
– 7 tbsp wheat flour
– 3 tbsp olive oil
– 2 tsp sugar
– 1/2 tsp salt

Serving ingredients:
– 30ml acacia honey
– 100g smoked salmon
– a few raspberries

Method:

1 Wash spinach and squeeze it in a colander to get rid of extra water
2 Mash spinach in a puree with an immersive blender or in a food processor
3 Combine spinach puree, flour, Kefir, eggs, olive oil, sugar & salt: mix well until smooth
4 Pre-heat a non-sticking skillet with a small amount of olive oil (we need extra oil only for the first pancake!)
5 Fry pancakes until golden at medium heat 1-2 minutes each side
6 Serve the pancakes with smoked salmon, acacia honey and raspberries
7 Enjoy and have a great sunny Saturday !

Side note: These beautiful guys might be capricious as many beautiful creates are… That is why it is important to choose the right heat level when cooking them, but after a couple of failures you will be on the right road to their hearts 🙂

Salmon with Quince and Rice: quick and delicious lunch !

See, see how the sun has moved onward while we talked. Nothing can stop it in its course.

Eiji Yoshikawa
Salmon with Quince and Rice

Ingredients (2 servings):
– 180g salmon
– 2 fresh quinces
– 120g white rice mixed with wild rice
– 3 garlic cloves
– 2 tbsp butter for cooking quinces
– 1tbsp olive oil for cooking salmon
– a few sprigs of parsley for serving
– 1/4 tsp salt
– 1/4 tsp black pepper

Method:

1 Salmon:
1.1 Wash salmon and absorb extra water with paper towels
1.2 Chop garlic cloves
1.3 Cook it for 4-5 minutes each side until golden in olive oil
1.4 Add chopped garlic cloves to the skillet 2 minutes before salmon is ready
2 Quinces:
2.1 Wash quinces and de-seed them
2.2 Slice quinces into 0.3-0.5 cm width pieces
2.3 Melt butter in the skillet
2.4 Stew quince slices for 15 minutes in butter at medium heat
3 Rice: boil it per instruction in salty water
4 Serve cooked salmon and quinces over the boiled rice: season with salt & pepper and decorate with chopped parsley
5 Enjoy!

Wheat-Buckwheat Pancakes with Salmon and Blue Cheese-Dill Sauce !

The fresh smell of coffee soon wafted through the apartment, the smell that separates night from day.

Haruki Murakami
Buckwheat pancakes with salmon

Pancakes ingredients (10-12 pancakes):
– 2 eggs
– 3/4 cup wheat flour
– 1/4 cup buckwheat flour (it gives pancakes a special taste & colour !!)
– 2 pinches salt
– 1 tablespoon sugar
– 500ml Kefir (hint: Kefir makes pancakes especially tender !)
– 1 tablespoon sunflower oil for batter
– 1/2 tablespoon sunflower oil for frying

Blue cheese sauce ingredients (2 servings):
– 120g grated blue cheese
– 80g sour cream
– 1 bunch of chopped dill

Serving ingredients (2 servings):
– 100g smoked salmon
– 4-5 chopped green onion sprigs

Method:
1 Cook pancakes with you favourite recipe! I like the following one:
1.1 Whisk 2 eggs with salt & sugar
1.2 Pour Kefir in the whisked eggs
1.3 Gradually add wheat and buckwheat flour continuously mixing
1.4 Mix in 1 tablespoon sunflower oil
1.5 Preheat the skillet with 1/2 tablespoon sunflower oil (no more oil will be needed!)
1.6 Pour 1 soup ladle of batter into the skillet for one pancake
1.7 Cook pancakes until golden ~2 minutes on each side
1.8 Keep the cooked pancakes warm covered with a lid on a separate plate
2 Mix blue cheese sauce ingredients in bowl 🙂
3 Serve pancakes with smoked salmon slices & the blue cheese sauce & chopped green onions
4 Enjoy ! … and let the black coffee flavour enter you room and inspire you for great doings 😉

Paccheri con Salmone !

Show not what has been done, but what can be. How beautiful the world would be if there were a procedure for moving through labyrinths.

Umberto Eco
Paccheri con Salmone Recipe

Ingredients (for 2 servings):
– 180g salmon
– 100ml 33% cream
– 300g durum wheat semolina pasta (ideally, Italian Pasta Superior Semola)
– 3 garlic clothes
– 80g Parmesan
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 tablespoon olive oil for frying

Method:
1 Grate Parmesan into a bowl and put in the fridge for now
2 Cut salmon into 1.5cm cubes
3 Chop garlic into 0.5cm cubes
4 Simultaneously start boiling pasta (5) and cooking salmon (6)
5 Boil pasta in the salty water until ready and drain the water
6 Cook salmon for 5 minutes in olive oil with garlic, then add 33% cream and stew for another 5 minutes
7 Put the pasta in the frying pan with salmon for 1 minute, carefully mix and transfer to the serving plates
8 Sprinkle pasta with grated Parmesan, add black pepper and serve immediately !