Quarkkäulchen – Potato and Cottage Cheese Pancakes with Homemade Cherry Compote !

Have you also learned that secret from the river; that there is no such thing as time? That the river is everywhere at the same time, at the source and at the mouth, at the waterfall, at the ferry, at the current, in the ocean and in the mountains, everywhere and that the present only exists for it, not the shadow of the past nor the shadow of the future.

Hermann Hesse
Quarkkäulchen recipe

Quarkkäulchen ingredients (for 10 Quarkkäulchen):
– 300g boiled potatoes
– 300g cottage cheese
– 1 small egg
– 100g all purpose flour
– 2-3 tbsp flour for forming Quarkkäulchen
– 1 tbsp olive oil for frying

Cherry compote ingredients:
– 300g frozen cherries without stones
– 50ml water
– 1 tbsp cornstarch
– 1 tbsp brown sugar

Method:

1 Quarkkäulchen
1.1 Mix boiled potatoes, cottage cheese, egg and flour until smooth
1.2 Put some flour on a separate bowl
1.3 Form 1cm width 6-7cm diameter Quarkkäulchen with your hands using the flour from the plate
1.4 Preheat olive oil in the skillet
1.5 Fry each Quarkkäulchen until golden each side for 3-4 minutes at medium heat
2 Cherry compote: transfer in the skillet washed cherries, water, cornstarch and sugar: mix well and cook for 7-10 minutes at medium heat
3 Serve Quarkkäulchen with warm cherry compote !

Crumble Apple Cake with Walnuts !

The cup of tea on arrival at a country house is a thing which, as a rule, I particularly enjoy. I like the crackling logs, the shaded lights, the scent of buttered toast, the general atmosphere of leisured cosiness.

P.G. Wodehouse
Crumble Apple Cake with Walnuts

Dough ingredients:
– 400g flour
– 250g butter
– 2tbsp sugar
– 2 packets (each 8g) Vanilla sugar
– 1 egg
– 1/2tsp baking soda + 1/2tsp vinegar

Filling ingredients:
– 5 medium apples
– 100g chopped walnuts
– 3tbsp sugar

Method:

1 Dough
1.1 Combine flour, sugar, vanilla sugar and add chopped butter: mix to crumbles
1.2 Add baking soda + vinegar in the same teaspoon and mix in to flour&sugar&butter
1.3 Add an egg and knead the dough
2 Filling
2.1 Wash, peel and grate apples
2.2 Wash, dry and chop walnuts
2.3 Combine grates apples, chopped walnuts and sugar: carefully mix
3 Cake
3.1 Preheat the oven to 190C
3.2 Separate the dough into 2 equal parts
3.3 Put the first of dough into 28cm diameter buttered baking form and flatten
3.4 Distribute the filling over the dough equally
3.5 Grate the remaining part of dough over the filling 🙂
3.6 Bake 35-40 minutes at 190C
3.7 Let the cake cool down and sprinkle with sugar powder
3.8 Enjoy the cake one Sunday morning with your favourite detective movie and a cup of strong black coffee !

Pears-Mascarpone Dessert !

No one’s serious at seventeen
When lindens line the promenade.

A. Rimbaud
Pears-Mascarpone Dessert Recipe

Cocoa cake ingredients:
– 1 tbsp cocoa powder
– 75g sugar
– 5g Vanilla sugar
– 80g wheat flour
– 3 eggs
– 1/2 tsp baking soda & 1/2 tsp vinegar

Cream ingredients:
– 250g Mascarpone
– 2 tbsp 33% cream
– 2 tbsp sugar

Fruits ingredients:
– 2 Conference pears

Method:
1 Cake
1.1 Preheat oven to 180C
1.2 Whisk sugar with eggs for 3-5 minutes
1.3 Slowly add flour to whisked sugar+eggs
1.4 Add baking soda & vinegar in the same teaspoon, cocoa powder: mix well
1.5 Pour the batter on the baking paper in the baking form ~25x35cm
1.6 Bake for 20-25 minutes at 180C
1.7 Let the cake cool down and cut into 1.5cm cubes
2 Mascarpone cream: mix in a bowl Mascarpone with 33% cream and sugar
3 Dessert
3.1 Cut pears into 1cm cubes
3.2 Put in the glass level by level:
3.2.1 cocoa cake cubes
3.2.2 Mascarpone cream
3.2.3 pears cubes
and repeat the levels again 🙂
3.3 Put the dessert into the fridge overnight and … enjoy with morning coffee !
Happy New 2021 Year !

Snow White Cake – for a special occasion !

It was the middle of winter, and the snow-flakes were falling like feathers from the sky, and a queen sat at her window working, and her embroidery-frame was of ebony.

Brothers Grimm
Snow White Cake Recipe

Sponge cake ingredients (all ingredients for 8 servings):
– 3 eggs
– 80g sugar
– 80g wheat flour
– 2 tbsp cocoa powder
– 1/2 teaspoon baking soda & 1 tsp vinegar
– 300g sour deseeded cherries

Chocolate icing ingredients:

– 50g dark 70% chocolate
– 50ml 33% cream
– 20g butter

Mascarpone layer ingredients:

– 250g Mascarpone
– 4 tbsp 33% cream
– 2 tbsp sugar

Method:

1 Sponge cake:
1.1 Pre-heat the oven to 180C
1.2 Whisk 3 eggs & 80g sugar
1.3 Add cocoa powder & flour: mix well
1.4 Add baking soda & vinegar: mix well
1.5 Transfer the batter into the buttered 25x25cm baking form
1.6 Distribute the cherries over the dough
1.7 Bake at 180C for 20-25 minutes (test whether it’s ready with a wooden stick)
1.8 Let it cool down
2 Mascarpone layer:
2.1 Combine mascarpone layer ingredients: mix them well with a fork! 🙂
2.2 Put the mixture in the fridge until the cake cools down
2.3 You will get so beautiful Donau Welle waves caused by the cherries sinking in the batter… I do not have them on the photo since I flipped the cake upside down, pity. :-b
3 Butter the mascarpone layer on the cake. I distributed mascarpone only on half a cake (see photo). Distribute it overall if you aim for a thinner layer 🙂
4 Chocolate icing:
4.1 Melt chocolate & butter in 33% cream constantly stirring the mixture
4.2 Pour the icing quickly but carefully over the Mascarpone layer
5 Put the cake in the fridge overnight
6 Enjoy the cake the next day if you have a special occasion for such a cake, of course 😉 Or if falling autumn leaves make you think about sunny days by the Danube…