Filling ingredients: – 200g sour cream – 2 small red onions – 150g Feta cheese – 100g black olives – black pepper Directions: 1 Preheat the oven to 220C 2 Mix dough ingredients and knead the dough for 5 minutes 3 Roll out the dough into a 3mm height oval 4 Put the dough on the baking paper: bake at 220C for 8 minutes without a filling 5 Meanwhile chop red onions, feta cheese and olives 6 Remove the baking tray from the oven, spread the sour cream over the baked dough, then chopped onion, chopped feta cheese and finally chopped olives 7 Bake Tarte Flambée for another 10 minutes at 220C 8 Sprinkle with black pepper and serve 🙂
Method: 1 Preheat the oven to 220C 2 Mix dough ingredients and knead the dough for 5 minutes 3 Roll out the dough into a 3mm height oval 4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling 5 Meanwhile wash and finely slice the apples 6 Remove the baking tray from the oven, spread the sour cream over the baked dough and put apples slices over sour cream 7 Mix sugar with cinnamon and sprinkle over apples 8 Bake Tarte Flambée for another 5-8 minutes at 220C 9 Serve and have a nice weekend !
Serving ingredients: – 1/2 bunch of scallion for serving Method: 1 Preheat the oven to 220C 2 Combine dough ingredients and knead the dough 3 Roll out the dough to the 3-5mm width round 4 Put the dough round on the baking paper and bake for 8 minutes at 220C (no filling yet) 5 Sauce: mix mashed tomatoes, 1 tsp olive oil, salt and pepper 6 Distribute the sauce evenly over the baked dough round 7 Add mozzarella slices and sprinkle with grated Grana Padano 8 Bake the pizza for 10-15 minutes 9 Sprinkle with scallion and and enjoy !
Notes: I tried this recipe today and loved it – the dough is really easy to make, overall cooking time is less than 30 minutes but the result is delicious 🙂
Filling ingredients: – 150g Camembert – 200ml sour cream – 50ml cranberry jam – a few sprigs of chives – a pinch of black pepper
Method: 1 Preheat the oven to 220C 2 Mix dough ingredients and knead the dough for 5 minutes 3 Roll out the dough into a 3mm height oval or rectangle 4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling 5 Remove the baking tray from the oven, spread the sour cream over it, then put the Camembert slices 6 Bake Tarte-Flambée for another 3 minutes at 220C 7 Spread cranberry jam, chopped chives and black pepper over the Tarte Flambée 8 Serve hot !
Serving ingredients: – 1/2 bunch of chopped chives – 1/2 teaspoon black pepper
Directions: 1 Prepare the dough: 1.1 Pour warm (35C) water into the large bowl, add crusted fresh yeast and stir well with a whisk until smooth, let it rest for 15 minutes 1.2 Add salt+olive oil+150g wheat flour into the bowl: stir well with a whisk until smooth 1.3 Add remaining 150g flour into the bowl and knead the dough. It will be slightly sticky (add a bit more flour when needed): let the dough peacefully rest and rise for 1 hour in a warm place under a cloth 🙂 2 Prepare the filling meanwhile: 2.1 Wash and de-seed the beautiful Cubanelle peppers 🌶 Then cut them … in rings 🙂 2.2 Grate goat cheese 2.3 Wash leek well, trim the root of, slice the leek into rings 3 Cook the pizza: 3.1 Pre-heat the oven to 220C 3.2 Roll out the dough into the circle of baking form diameter (and a bit more if you want to make edges) 3.3 Transfer the dough to the oiled baking form 3.4 Distribute evenly sour cream over the dough 3.5 Distribute peppers and leek rings. Do it beautifully in an artistic manner. 3.5 Spread the grated goat cheese over the vegetables 🌶🌶🌶 3.6 Put the baking form in the oven for 25-30 minutes at 220C 3.7 Serve ! …with chopped chives & black pepper 4 Enjoy with a classic black & white detective movie !