After all, the best part of a holiday is perhaps not so much to be resting yourself, as to see all the other fellows busy working.
Kenneth Grahame
Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tablespoons olive oil
– 100ml warm water
– 1 pinch salt
Filling ingredients:
– 200ml 10% sour cream
– 2 apples
– 1 tbsp cane sugar
– 3/4 tsp cinnamon
Method:
1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into a 3mm height oval
4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling
5 Meanwhile wash and finely slice the apples
6 Remove the baking tray from the oven, spread the sour cream over the baked dough and put apples slices over sour cream
7 Mix sugar with cinnamon and sprinkle over apples
8 Bake Tarte Flambée for another 5-8 minutes at 220C
9 Serve and have a nice weekend !
