Homemade Tarte Flambée with Apples and Cinnamon !

After all, the best part of a holiday is perhaps not so much to be resting yourself, as to see all the other fellows busy working.

Kenneth Grahame
Tarte Flambée with apples

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tablespoons olive oil
– 100ml warm water
– 1 pinch salt

Filling ingredients:
– 200ml 10% sour cream
– 2 apples
– 1 tbsp cane sugar
– 3/4 tsp cinnamon

Method:
1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into a 3mm height oval
4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling
5 Meanwhile wash and finely slice the apples
6 Remove the baking tray from the oven, spread the sour cream over the baked dough and put apples slices over sour cream
7 Mix sugar with cinnamon and sprinkle over apples
8 Bake Tarte Flambée for another 5-8 minutes at 220C
9 Serve and have a nice weekend !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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