Very Quick Homemade Pizza with Buffalo Mozzarella and Tomatoes !

“And what if the abbot finds us?”
“We will pretend to be a pair of ghosts”

Umberto Eco
Pizza with Mozzarella and Tomatoes

Dough ingredients:
– 1 and 1/2 cup (1 cup=250ml) wheat flour
– 1/2 cup water
– 1 tbsp olive oil
– 1/2 tsp salt

Sauce ingredients:
– 300ml mashed tomatoes
– 1 tsp olive oil
– salt and pepper

Filling ingredients:
– 200g buffalo mozzarella (it’s very tasty!)
– 50g Grana Padano

Serving ingredients:
– 1/2 bunch of scallion for serving


1 Preheat the oven to 220C
2 Combine dough ingredients and knead the dough
3 Roll out the dough to the 3-5mm width round
4 Put the dough round on the baking paper and bake for 8 minutes at 220C (no filling yet)
5 Sauce: mix mashed tomatoes, 1 tsp olive oil, salt and pepper
6 Distribute the sauce evenly over the baked dough round
7 Add mozzarella slices and sprinkle with grated Grana Padano
8 Bake the pizza for 10-15 minutes
9 Sprinkle with scallion and and enjoy !

Notes: I tried this recipe today and loved it – the dough is really easy to make, overall cooking time is less than 30 minutes but the result is delicious 🙂

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