Feta and Cottage Cheese Dumplings: simple and delicious lunch !

Bez opatrnosti aj šikovnosť je márna   

Slovak proverb
Feta and Cottage Cheese Dumpling

Dough ingredients (2 servings):
– 6-8 tbsp flour
– 150g feta cheese
– 100g cottage cheese
– 1 egg

Serving ingredients:
– 250g sour cream
– 1 small red onion
– 1tbsp butter


1 Combine flour, grated feta cheese, cottage cheese and egg: knead the dough
2 Separate the dough into 4 equal parts
3 Form a 1.5cm diameter sausage from each part of dough
4 Cut out each sausage into 1cm width dumplings and set them aside
5 Pre-heat butter in the skillet and fry chopped red onion until golden
6 Transfer the dumplings into the boiling water and cook for 4 minutes at medium heat
7 Transfer the dumplings to the skillet with fried red onion: mix and cook for another 2-3 minutes
7 Serve the dumplings with sour cream !

Tarte Flambée Feta-Olive !

Mockingbirds don’t do one thing but make music for us to enjoy. They don’t eat up people’s gardens, don’t nest in corncribs, they don’t do one thing but sing their hearts out for us.

Harper Lee, To Kill a Mockingbird

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tablespoons olive oil
– 100ml warm water
– 1 pinch salt

Filling ingredients:
– 200g sour cream
– 2 small red onions
– 150g Feta cheese
– 100g black olives
– black pepper


1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into a 3mm height oval
4 Put the dough on the baking paper: bake at 220C for 8 minutes without a filling
5 Meanwhile chop red onions, feta cheese and olives
6 Remove the baking tray from the oven, spread the sour cream over the baked dough, then chopped onion, chopped feta cheese and finally chopped olives
7 Bake Tarte Flambée for another 10 minutes at 220C
8 Sprinkle with black pepper and serve 🙂

Potato Dumplings “Kopytka” with Ham and Onion !

But I think happiness springs from another source, a far deeper one that doesn’t depend on will because it comes from love.

Henryk Sienkiewicz, Quo Vadis
Polish Dumplings Kopytka

Dumplings ingredients (4 portions):
– 2 cups (1 cup=250ml) boiled mashed potatoes
– 1 cup wheat flour
– 1 egg
– 1 teaspoon salt
– 1-2 tablespoons olive oil for frying

Serving ingredients (4 portions):
– 2 small onions
– 100g ham
– 2 garlic cloves
– 1 bunch chives

1 Combine boiled (no extra water!) mashed potatoes+egg+flour+salt and mix well to a dough
2 Separate dough into 6 equal piece: form a 1.5cm diameter sausage from each piece
3 Cut the sausages into 1cm width dumplings taking a ~60 degrees angle with respect to the sausage 🙂
4 Boil dumplings for 4 minutes in salted water, then transfer them to a plate
5 Chop ham, onion and garlic
6 Pre-heat a non-sticking skillet: fry the dumplings & onion at medium heat until golden
7 Add ham and chopped garlic to the dumplings: fry for 2 minutes at medium heat
8 Serve the dumplings hot with chopped chives and … enjoy!!

Notes: Kopytka means “little hooves” in Polish and refer to the appearance of these potato dumplings, which are formed in the shape of hooves:-)

Chicken in Hungarian Style with Potato Pancakes !

Úgy szép az élet, ha zajlik.

Hungarian proverb
Chicken in Hungarian Style

Chicken with vegetables ingredients (4 servings):
– 300g chicken breast
– 500g tomatoes 🍅
– 1 red bell pepper
– 1 green bell pepper
– 1 onion
– 2 teaspoons paprika
– 1 teaspoon salt
– 3 garlic 🧄 cloves
– olive oil for frying

Potato pancakes ingredients (2 servings):

– 9 medium potatoes
– 1 tablespoon potato starch
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– olive oil for frying


1 Start cooking chicken stew (2) and potato pancakes (3) simultaneously to serve them hot 🙂
2 Chicken stew:
2.1 Cut chicken breasts into 1cm cubes, combine with salt and put aside in a bowl
2.2 Cut bell peppers, onion and tomatoes 🍅 into 1cm pieces
2.3 Fry chicken cubes for 10 minutes with olive oil until golden at medium heat
2.4 Add cut vegetables and 2 teaspoons paprika to chicken: stew for another 15 minutes
2.5 Add grated garlic and mix well: done!
3 Potato pancakes:
3.1 Wash and peel potatoes
3.2 Grate one half of potatoes and mash in a blender another half
3.3 Combine grated and mashed potatoes: drain extra liquid through a strainer or cloth
3.4 Combine potatoes with salt, pepper and starch
3.5 Preheat a non-sticking frying pan with some olive oil
3.6 Put 1 tablespoon of potato batter on the frying pan for each pancake-to-be: make it flat and round with a tablespoon
3.7 Fry pancakes at a medium heat until golden approximately 3-4 minutes each side
3.8 Transfer the pancakes on paper towels to absorb extra oil for a couple of minutes
4 Serve potato pancakes & chicken hot. Decorate with chopped fresh green onions!

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