Garlic sauce ingredients: – 200g sour cream – 3 tsp mayonnaise – 3 garlic cloves – parsley Method: 1 Boil potatoes 2 Potatoes-batter: combine boiled potatoes, chopped onion, eggs, flour, paprika powder and salt – mix well until smooth 3 Preheat the skillet with some sunflower oil 4 For each pancake drop 1 tsp of potatoes-batter in bread crumbs and fry for 2-3 minutes each side, medium heat until golden 5 Garlic sauce: mix sour cream, grated garlic, mayonnaise and chopped parsley 5 Serve pancakes hot with garlic sauce and chopped parsley !
Serving ingredients: – 250g sour cream – 1 small red onion – 1tbsp butter Method: 1 Combine flour, grated feta cheese, cottage cheese and egg: knead the dough 2 Separate the dough into 4 equal parts 3 Form a 1.5cm diameter sausage from each part of dough 4 Cut out each sausage into 1cm width dumplings and set them aside 5 Pre-heat butter in the skillet and fry chopped red onion until golden 6 Transfer the dumplings into the boiling water and cook for 4 minutes at medium heat 7 Transfer the dumplings to the skillet with fried red onion: mix and cook for another 2-3 minutes 7 Serve the dumplings with sour cream !
Are the days of winter sunshine just as sad for you, too? When it is misty, in the evenings, and I am out walking by myself, it seems to me that the rain is falling through my heart and causing it to crumble into ruins.
Filling: – 200g sour cream – 2 small red onions – 150g Feta cheese – 15 green olives without stone Directions: 1 Dough 1.1 Preheat the oven to 220C 1.2 Mix dough ingredients and knead the dough for 5 min 1.3 Roll out the dough into a 3mm height oval 1.4 Transfer the dough on the baking paper: bake (without filling) at 220C for 8 min 2 Filling and Tarte Flambee 2.1 Chop red onions, feta cheese and olives 2.2 Spread the sour cream over the baked dough; sprinkle with onion, feta cheese and olives: bake for another 10 min at 220C 3 Serve and enjoy with a cup of coffee or a glass of Pinot Noir
Serving ingredients (4 portions): – 2 small onions – 100g ham – 2 garlic cloves – 1 bunch chives
Method: 1 Combine boiled (no extra water!) mashed potatoes+egg+flour+salt and mix well to a dough 2 Separate dough into 6 equal piece: form a 1.5cm diameter sausage from each piece 3 Cut the sausages into 1cm width dumplings taking a ~60 degrees angle with respect to the sausage 🙂 4 Boil dumplings for 4 minutes in salted water, then transfer them to a plate 5 Chop ham, onion and garlic 6 Pre-heat a non-sticking skillet: fry the dumplings & onion at medium heat until golden 7 Add ham and chopped garlic to the dumplings: fry for 2 minutes at medium heat 8 Serve the dumplings hot with chopped chives and … enjoy!!
Notes: Kopytka means “little hooves” in Polish and refer to the appearance of these potato dumplings, which are formed in the shape of hooves:-)
Chicken with vegetables ingredients (4 servings): – 300g chicken breast – 500g tomatoes 🍅 – 1 red bell pepper – 1 green bell pepper – 1 onion – 2 teaspoons paprika – 1 teaspoon salt – 3 garlic 🧄 cloves – olive oil for frying Potato pancakes ingredients (2 servings): – 9 medium potatoes – 1 tablespoon potato starch – 1 teaspoon salt – 1/2 teaspoon black pepper – olive oil for frying
Directions: 1 Start cooking chicken stew (2) and potato pancakes (3) simultaneously to serve them hot 🙂 2 Chicken stew: 2.1 Cut chicken breasts into 1cm cubes, combine with salt and put aside in a bowl 2.2 Cut bell peppers, onion and tomatoes 🍅 into 1cm pieces 2.3 Fry chicken cubes for 10 minutes with olive oil until golden at medium heat 2.4 Add cut vegetables and 2 teaspoons paprika to chicken: stew for another 15 minutes 2.5 Add grated garlic and mix well: done! 3 Potato pancakes: 3.1 Wash and peel potatoes 3.2 Grate one half of potatoes and mash in a blender another half 3.3 Combine grated and mashed potatoes: drain extra liquid through a strainer or cloth 3.4 Combine potatoes with salt, pepper and starch 3.5 Preheat a non-sticking frying pan with some olive oil 3.6 Put 1 tablespoon of potato batter on the frying pan for each pancake-to-be: make it flat and round with a tablespoon 3.7 Fry pancakes at a medium heat until golden approximately 3-4 minutes each side 3.8 Transfer the pancakes on paper towels to absorb extra oil for a couple of minutes 4 Serve potato pancakes & chicken hot. Decorate with chopped fresh green onions!