Badger hates Society, and invitations, and dinner, and all that sort of thing.
Kenneth Grahame, The Wind in the Willows
Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tablespoons olive oil
– 100ml water
– 1 pinch salt
Filling ingredients:
– 150g Camembert
– 200ml sour cream
– 50ml cranberry jam
– a few sprigs of chives
– a pinch of black pepper
Method:
1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into a 3mm height oval or rectangle
4 Put the dough on the baking paper: bake at 220C for 5-8 minutes without filling
5 Remove the baking tray from the oven, spread the sour cream over it, then put the Camembert slices
6 Bake Tarte-Flambée for another 3 minutes at 220C
7 Spread cranberry jam, chopped chives and black pepper over the Tarte Flambée
8 Serve hot !
