Quick Healthy Breakfast: Yoghurt, Blueberries, Toasted Oats and Cashew Nuts !

No spring nor summer beauty hath such grace as I have seen in one autumnal face.

John Donne

Ingredients (for 2 servings):
– 400ml natural yoghurt
– 200g fresh blueberries
– 80g oats
– 40g chopped cashew nuts

Directions:
1 Toast oats and chopped cashew nuts ~2-4 minutes until golden at medium heat (no oil, no butter)
2 Sprinkle washed blueberries over the yoghurt
3 Sprinkle warm toasted oats and cashew nuts over the yoghurt
4 Enjoy and have a great day !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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