In vain have I struggled. It will not do. My feelings will not be repressed. You must allow me to tell you how ardently I admire and love you.
Jane Austen
Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml warm water
– 1/2 tsp salt
Filling ingredients:
– 200g sour cream
– 1 large pear
– 100g Brie
– 10 walnuts
– liquid honey for serving
– black pepper for serving
Directions:
1 Preheat the oven to 220C
2 Mix dough ingredients and knead the dough for 5 minutes
3 Roll out the dough into an oval 3-4 mm height
4 Put the dough on the baking paper and bake at 220C for 8 min without a filling
5 Meanwhile slice pear, cut Brie and slightly chop walnuts
6 Remove the baking tray from the oven, spread the sour cream over the dough, add sliced pear, brie pieces and chopped walnuts
7 Bake Tarte Flambée for another 7-8 minutes at 220C
8 Sprinkle with black pepper and honey, enjoy !
