Method: 1 Melt butter in the skillet, add chopped sage, cook at middle heat for 8 min, add chopped garlic and cook for another 2 min 2 Boil pasta in salted water Al Dente, drain water and transfer to the skillet with butter & sage: cook for 2 min 3 Serve with grated parmesan and enjoy !
So comes snow after fire, and even dragons have their endings.
Ingredients: – 3-4 middle potatoes – 3-4 middle carrots – 4 eggs – 200g chicken breast – 150g ham – 250g canned green pea – 5-6 pickles – 1/3 bunch green onions + 1/3 bunch parsley – 3-4 tbsp mayonnaise to taste – salt/pepper to taste
Method: 1 Dice boiled potatoes, carrots, eggs, chicken breast and combine with diced ham, diced pickles, chopped green onions and parsley 2 Add mayonnaise and spices, mix well and put for 1 hour in the fridge 3 Serve ! Merry Christmas !