Sage and Butter Pasta !

If I could but know his heart, everything would become easy.

Jane Austen

Ingredients (2 servings):
– 30g fresh sage
– 100g butter
– 250g pasta
– 2 garlic clothes
– 50g parmesan

Method:
1 Melt butter in the skillet, add chopped sage, cook at middle heat for 8 min, add chopped garlic and cook for another 2 min
2 Boil pasta in salted water Al Dente, drain water and transfer to the skillet with butter & sage: cook for 2 min
3 Serve with grated parmesan and enjoy !

Olivier salad !

So comes snow after fire, and even dragons have their endings.

J.R.R. Tolkien

Ingredients:
– 3-4 middle potatoes
– 3-4 middle carrots
– 4 eggs
– 200g chicken breast
– 150g ham
– 250g canned green pea
– 5-6 pickles
– 1/3 bunch green onions + 1/3 bunch parsley
– 3-4 tbsp mayonnaise to taste
– salt/pepper to taste

Method:
1 Dice boiled potatoes, carrots, eggs, chicken breast and combine with diced ham, diced pickles, chopped green onions and parsley
2 Add mayonnaise and spices, mix well and put for 1 hour in the fridge
3 Serve ! Merry Christmas !

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