Beetroot-Gorgonzola Pasta: delicious lunch or dinner !

I’m not much but I’m all I have.

Philip K Dick, Martian Time-Slip
Fusilli in Gorgonzola-Beetroot sauce

Ingredients (for 2 servings):
-250g pasta (Fusilli)
– 180g Gorgonzola
– 100ml 33% cream
– 2-3 small young beetroots

Method:
1 Boil pasta Al Dente in salted water
2 Mix in the skillet chopped gorgonzola, 33% cream and chopped beetroot: cook until smooth (3-4 min) at medium heat
3 Transfer the cooked pasta to the sauce in the skillet: mix well and serve ! Sprinkle with black pepper for taste !

Paccheri con Salmone !

Show not what has been done, but what can be. How beautiful the world would be if there were a procedure for moving through labyrinths.

Umberto Eco

Ingredients (for 2 servings):
– 180g salmon
– 150ml 33% cream
– 250g Paccheri
– 3 garlic clothes
– 80g Parmesan
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tbsp olive oil for frying
– chopped parsley/dill for serving

Method:
1 Grate Parmesan into a bowl and put in the fridge
2 Cut salmon into 1.5cm cubes
3 Chop garlic into slices
4 Simultaneously start boiling water for pasta and cooking salmon
5 Boil pasta in the salty water until ready, drain the water
6 Cook salmon for 5 min in olive oil, medium heat; add 33% cream and cook for another 5 min; add garlic slice and cook for another minute
7 Put the pasta in the frying pan with salmon for 1 min, carefully mix and transfer to the serving plates
8 Serve Paccheri with black pepper, grated Parmesan and chopped greens !

Sage and Butter Pasta !

If I could but know his heart, everything would become easy.

Jane Austen

Ingredients (2 servings):
– 30g fresh sage
– 100g butter
– 250g pasta
– 2 garlic clothes
– 50g parmesan

Method:
1 Melt butter in the skillet, add chopped sage, cook at middle heat for 8 min, add chopped garlic and cook for another 2 min
2 Boil pasta in salted water Al Dente, drain water and transfer to the skillet with butter & sage: cook for 2 min
3 Serve with grated parmesan and enjoy !

Quick warming lunch for a working day: pasta with beef and onion

Once again…welcome to my house. Come freely. Go safely; and leave something of the happiness you bring.

Bram Stoker, Dracula

Ingredients (2 servings):
– 250g pasta
– 2 small red onions
– (already boiled) beef, chopped
– butter for frying
– salt, papper
– tomatoes for serving

Method:

1 Chop onion and fry it in butter until golden
2 Add chopped (already boiled) beef: fry for 5 minutes
3 Boil pasta al dente, drain water and mix pasta with beef and onion
4 Serve with fresh tomatoes!

Creamy Spinach-Gorgonzola Tagliatelle !

Everything can be taken from a man but one thing: the last of the human freedoms—to choose one’s attitude in any given set of circumstances, to choose one’s own way.

Viktor Frankl
Creamy Spinach-Gorgonzola Tagliatelle

Ingredients (2 servings):
– 250g Tagliatelle
– 100ml 33% cream
– 125g baby spinach
– 2 small red onions
– 180g Gorgonzola
– sunflower oil for frying onion
– black pepper for serving

Method:

1 Tagliatelle: cook Al Dente
2 Spinach-Gorgonzola sauce:
2.1 Chop onions
2.2 Chop spinach
2.3 Fry onion on sunflower oil until soft, add spinach and cook at medium heat for 2-4 min
2.4 Add cream and Gorgonzola – cook at medium heat until Gorgonzola melted
3 Serving: put Tagliatelle in the plates, pour sauce on the Tagliatelle, sprinkle with black pepper and enjoy!

Tagliatelle with Gorgonzola sauce for a quick and delicious working lunch !

It is not down on any map; true places never are.

Herman Melville, Moby-Dick or, the Whale
Tagliatelle with Gorgonzola sauce and cherry tomatoes

Ingredients (2 servings):
– 250g Tagliatelle
– 200ml 33% cream
– 200g Gorgonzola
– 250g cherry tomatoes

Method:

1 Boil Tagliatelle in salted water Al Dente and drain the water
2 Cut Gorgonzola in 2cm cubes
3 Pour 33% cream in the skillet and add gorgonzola cubes
4 Cook at medium heat gorgonzola in cream until it is melted
5 Add Tagliatelle and halved cherry tomatoes to gorgonzola sauce and cook for another minute
6 Serve and enjoy your day ! 🙂

Quick and Delicious Pasta for a working lunch !

I don’t feel particularly proud of myself. But when I walk alone in the woods or lie in the meadows, all is well.

Franz Kafka
Pasta with champignons

Ingredients (2 servings):
– 250g spaghetti
– 10-12 button mushrooms
– 1/2 bunch of parsley
– 50g grated Grana Padano
– 1tbsp olive oil
– 1tsp salt

Method:

1 Mushrooms
1.1 Remove dirt from mushrooms with a wet paper towel, then slice the mushrooms finely
1.2 Wash and chop parsley
1.3 Fry champignons for 3-4 minutes in olive oil, then add parsley and fry for another 3-4 minutes constantly stirring
2 Spaghetti
2.1 Boil spaghetti al dente in salted water, drain water
2.2 Combine spaghetti with mushrooms & parsley & grated Grana Padano: mix well
2.3 Serve and enjoy quick and delicious lunch !

Quick and Simple Gorgonzola and Spinach Pasta !

Keep your face always toward the sunshine – and shadows will fall behind you.

Walt Whitman
Gorgonzola and Spinach Pasta

Ingredients:
– 250g Rigatoni
– 100g Gorgonzola
– 100 ml 33% cream
– 125g spinat
– 1/4 tsp black pepper

Method:

1 Start cooking pasta (2) and making sauce (3) simultaneously 🙂
2 Pasta
2.1 Boil pasta in the salted water al dente
2.2 Drain water
3 Spinach-gorgonzola sauce
3.1 Wash spinach
3.2 Cut gorgonzola in 2cm cubes
3.3 Melt gorgonzola in 33% cream in the frying pan
3.4 Add spinach to gorgonzola-cream sauce and cook for 3-4 minutes
4 Transfer cooked pasta to the sauce: mix well and serve warm !
5 Tired after a long weary week – this warm pasta is what you need 😉

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