Tagliatelle with Gorgonzola sauce for a quick and delicious working lunch !

It is not down on any map; true places never are.

Herman Melville, Moby-Dick or, the Whale
Tagliatelle with Gorgonzola sauce and cherry tomatoes

Ingredients (2 servings):
– 250g Tagliatelle
– 200ml 33% cream
– 200g Gorgonzola
– 250g cherry tomatoes

Method:

1 Boil Tagliatelle in salted water Al Dente and drain the water
2 Cut Gorgonzola in 2cm cubes
3 Pour 33% cream in the skillet and add gorgonzola cubes
4 Cook at medium heat gorgonzola in cream until it is melted
5 Add Tagliatelle and halved cherry tomatoes to gorgonzola sauce and cook for another minute
6 Serve and enjoy your day ! 🙂


Discover more from Love... to cooking !

Subscribe to get the latest posts sent to your email.

Unknown's avatar

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from Love... to cooking !

Subscribe now to keep reading and get access to the full archive.

Continue reading