It is not true that people stop pursuing dreams because they grow old, they grow old because they stop pursuing dreams.
Gabriel García Márquez
Dough ingredients:
– 300g all-purpose flour
– 1 tbsp sugar
– 20g fresh yeast
– 150ml warm water
– 1 tsp salt
Filling ingredients:
– 400g new potatoes (weight unpeeled)
– 150g Feta cheese
– 1/2 tsp black pepper
Serving/baking ingredients:
– 1 tbsp olive oil for brushing the flatbreads before baking
– chopped tomatoes for serving
Method:
1 Dough
1.1 Crush yeast into warm (30-35C) water, add 1 tbsp sugar: mix well until sugar an yeast are dissolved and leave the mixture for 15 minutes
1.2 Add flour and salt: knead the dough and leave it under cloth for 30 minutes (make the filling meanwhile)
2 Filling
2.1 Peel potatoes and boil until ready: drain extra water
2.2 Combine potatoes with feta and black pepper: mash until smooth
3 Flatbread
3.1 Preheat the oven to 200C
3.2 Separate the dough into 4 equal parts: roll out each part into 16-20cm round
3.3 Put 1-2tbsp filling in the middle of each round
3.4 Lift up ends of each round to the centre and seal them tight with the fingers. Then gently flatten into 15cm round.
3.5 Brush each flatbread both sides with olive oil and put on the baking paper
3.6 Bake for 15-20 minutes at 200C until golden and serve warm!
4 Enjoy with a cup of coffee and a good company 😉