One should as a rule respect public opinion in so far as is necessary to avoid starvation and to keep out of prison, but anything that goes beyond this is voluntary submission to an unnecessary tyranny, and is likely to interfere with happiness in all kinds of ways.
Bertrand Russell, The Conquest of Happiness
Omelette ingredients (2 large servings):
– 4 eggs
– 1 onion
– 500g new potatoes
– 30-40g butter for frying
– salt and back pepper
– fresh chopped chives for serving
Red-Bell-Pepper-Tomatoes Sauce (4 servings – also for morning toasts ;)):
– 250g cherry tomatoes
– 2 red bell peppers
– 60g cashew nuts
– 50g bread crumbs
– 3 garlic cloves
– salt and paprika
– 1tbsp olive oil
Method:
1 Sauce
1.1 Wash red bell peppers, cherry tomatoes, cashew nuts
1.2 Deseed red bell pepper
1.2 Halve cherries tomatoes, roughly cut red belle peppers and put them in the baking form
1.3 Sprinkle the vegetables with olive oil and salt
1.4 Bake for 10 minutes at 190C
1.5 Combine baked vegetables, peeled garlic cloves, cashew nuts, paprika, bread crumbs: mash in the blender until smooth
1.6 Let the sauce cool down in the fridge for at least 30 minutes
2 Omelette
2.1 Peel 1 onion and slice into pieces
2.2 Melt butter in the skillet and then fry onion until caramelised, set aside
2.3 Wash, peel and boil new potatoes for 10-15 minutes
2.4 Omelette batter: whisk 4 eggs with salt and pepper, add cut boiled potatoes & caramelised onion
2.5 Melt butter in the skillet and pour the omelette batter into it: fry at medium heat for 8 minutes
2.6 Flip the omelette with the pan if you are brave 😉 I am not brave, I put it on the plate and then returned to the skillet another side 🙂 Cook for another 2-3 minutes – ready!
3 Serve omelette with cold red-bell-pepper-tomato sauce and chopped chives!
Notes: this red-bell-pepper-tomato sauce goes perfect on a piece of white bread along with a morning coffee & morning movie 😉
