Turkey-Pineapple Pancakes !

I am a mathematician, sir. I never permit myself to think.

John Dickson Carr

Ingredients:
– 400g turkey breast
– 200g canned pineapple pieces
– 1 egg
– 50g grated cheese
– 3 tbsp flour
– 1 grated garlic cloth
– salt and pepper to taste

Sauce:
– 200g sour cream
– fresh chopped parsley/dill
– chopped garlic

Method:
1 Combine chopped turkey breast, chopped pineapples, egg, grated cheese, flour, grated garlic and salt/pepper: mix until smooth
2 Preheat the skillet, add sunflower oil: pour 1tbsp of batter for each pancake-to-be. Fry 5-6 min each side or until golden, medium heat
3 Switch to minimum heat and cook pancakes under the lid for 10 min
4 For the sauce combine and mix sour cream, chopped garlic, chopped parsley/dill
5 Serve!

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