Homemade Pizza with Goat Cheese, Pepper and Leek !

Die Liebe braucht keine Erklärungen, sondern Taten.

Erich Maria Remarque

Pizza dough ingredients (for 1 pizza 32cm diameter = 2 large or 4 small portions):
– 300-350g wheat flour
– 190ml warm water
– 15g fresh yeast
– 0.5 tsp salt
– 1 tbsp olive oil

Filling ingredients:

– 100g sour cream
– 200g leek
– 120g Cubanelle pepper 🌶
– 180g grated goat cheese

Serving ingredients:
– 1/2 bunch of chopped chives
– 1/2 teaspoon black pepper

1 Prepare the dough:
1.1 Pour warm (35C) water into the large bowl, add crusted fresh yeast and stir well with a whisk until smooth, let it rest for 15 minutes
1.2 Add salt+olive oil+150g wheat flour into the bowl: stir well with a whisk until smooth
1.3 Add remaining 150g flour into the bowl and knead the dough. It will be slightly sticky (add a bit more flour when needed): let the dough peacefully rest and rise for 1 hour in a warm place under a cloth 🙂
2 Prepare the filling meanwhile:
2.1 Wash and de-seed the beautiful Cubanelle peppers 🌶 Then cut them … in rings 🙂
2.2 Grate goat cheese
2.3 Wash leek well, trim the root of, slice the leek into rings
3 Cook the pizza:
3.1 Pre-heat the oven to 220C
3.2 Roll out the dough into the circle of baking form diameter (and a bit more if you want to make edges)
3.3 Transfer the dough to the oiled baking form
3.4 Distribute evenly sour cream over the dough
3.5 Distribute peppers and leek rings. Do it beautifully in an artistic manner.
3.5 Spread the grated goat cheese over the vegetables 🌶🌶🌶
3.6 Put the baking form in the oven for 25-30 minutes at 220C
3.7 Serve ! …with chopped chives & black pepper
4 Enjoy with a classic black & white detective movie !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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