Breakfast French Toasts with Berries and Yogurt !

It was the middle of winter, and the snow-flakes were falling like feathers from the sky, and a queen sat at her window working, and her embroidery-frame was of ebony.

Brothers Grimm
French Toasts with Berries and Yogurt

Ingredients (for 2 servings):
– 6-7 slices of white bread (which makes 12-14 bread triangles)
– 1 egg
– 40g sugar (for soaking toasts) + 1 tablespoon sugar (for frying toasts)
– 200ml milk
– 50ml 33% cream
– 1 teaspoon Vanilla sugar
– 20-50g butter for frying toasts

Serving ingredients (for 2 servings):
– 100g raspberries
– 100g bromberries
– 100g yogurt
– fresh mint leaves

1 Whisk an egg with sugar and Vanilla sugar in a large bowl
2 Pour milk and 33% cream to whisked sugar and mix will
3 Slice bread into 1cm thick pieces and half them into triangles
4 Dip bread triangles in the milky mixture both sides for 3 minutes (ideally, use a little dry bread, pain perdu 🥖)
5 Preheat the frying pan, melt some butter and sprinkle with 1 teaspoon sugar
6 Put the bread triangles on the frying pan and fry until golden ~3 minutes each side
7 Serve with fresh berries, yogurt and fresh mint leaves
8 Enjoy with a cup of black coffee and have a great day !

Carpe diem, quam minimum credula postero

Odes (Horace)

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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