OkroshkaIngredients (2 servings): – 400ml Kefir – 200ml water – 100g chicken breast meat – 4 baby potatoes – 2 small eggs – 150-200g cucumbers – 150-200g radish – 1/2 bunch dill – 1 teaspoon salt – 1 tablespoon sugar
Directions: 1 Boil chicken breast meat; let it cool down; dice the meat into 1cm cubes 2 Peel baby potatoes; cut into 1cm cubes; boil until ready; drain well and let them cool down 3 Boil 2 eggs, let them cool down, peel and dice into 0.5cm cubes 3 Chop dill 4 Cut radish and cucumber into strips 5 Mix in a large bowl cold (from the fridge) Kefir with water, salt, sugar, chopped dill 6 Add to the bowl eggs, radish, cucumbers, potatoes, chicken and carefully mix 7 Serve immediately !
Filling ingredients: – 1/2 cup walnuts – 2-3 garlic cloves – 1/2 tsp salt – 1/4 tsp black pepper – 1 bunch dill – 1/4 cup warm water
Serving ingredients: – parsley for serving – pomegranate seeds for serving Directions: 1 Cook aubergines: 1.1 Wash aubergines and slice them lengthways into 4mm thick stripes 1.2 Fry aubergine stripes on a skillet with olive oil until golden both sides 1.3 Put aubergine stripes on paper towels to absorb extra oil. 1.4 Let aubergine stripes cool down before filling 3 Prepare the filling: combine grated walnuts, grated garlic, salt, pepper and chopped dill in a bowl. Mix well and add water in small portions stirring constantly 4 Put 1/2-1 teaspoon filling over each aubergine stripe and roll them up 5 Put aubergine rolls in the fridge for 30-40 minutes before serving 6 Decorate with pomegranate seeds, parsley and dill. Serve as an appetiser !
Ingredients (4 servings): – 250ml 33% cream – 8 ripe apricots – 2-3 tablespoons sugar (yes, it’s not much, but it preserves the delicate apricots taste!) – 3g Vanilla sugar
Method: 1 Wash and de-seed apricots, bake them in the oven 15 minutes at 200C 2 Mash baked apricots with vanilla sugar after apricots have been cooled down 3 Whisk cream & sugar until mild peaks 4 Mix well mashed apricots & whisked cream: put in the freezer for at least 4 hours 5 Serve, serve, serve ! With fresh berries 🙂
Method: 1 Cook pancakes with you favourite recipe! I like the following one: 1.1 Whisk 2 eggs with salt & sugar 1.2 Pour Kefir in the whisked eggs 1.3 Gradually add wheat and buckwheat flour continuously mixing 1.4 Mix in 1 tablespoon sunflower oil 1.5 Preheat the skillet with 1/2 tablespoon sunflower oil (no more oil will be needed!) 1.6 Pour 1 soup ladle of batter into the skillet for one pancake 1.7 Cook pancakes until golden ~2 minutes on each side 1.8 Keep the cooked pancakes warm covered with a lid on a separate plate 2 Mix blue cheese sauce ingredients in bowl 🙂 3 Serve pancakes with smoked salmon slices & the blue cheese sauce & chopped green onions 4 Enjoy ! … and let the black coffee flavour enter you room and inspire you for great doings 😉