Fresh Apricot Ice-Cream !

.. the future was all happy holiday as I moved Southwards week by week, easily, lazily, lingering as long as I dared, but always heeding the call!

Kenneth Grahame, The Wind in the Willows
Apricot Ice-Cream

Ingredients (4 servings):
– 250ml 33% cream
– 8 ripe apricots
– 2-3 tablespoons sugar (yes, it’s not much, but it preserves the delicate apricots taste!)
– 3g Vanilla sugar

Method:
1 Wash and de-seed apricots, bake them in the oven 15 minutes at 200C
2 Mash baked apricots with vanilla sugar after apricots have been cooled down
3 Whisk cream & sugar until mild peaks
4 Mix well mashed apricots & whisked cream: put in the freezer for at least 4 hours
5 Serve, serve, serve ! With fresh berries 🙂

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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