Vanilla Cottage Cheese Pancakes with Poppy Seeds and Homemade Cherry-Red Currant Compote !

Curiosity is insubordination in its purest form.

Vladimir Nabokov
Cottage Cheese Pancakes

Pancakes ingredients (for 16-18 small pancakes = 4 portions):
– 500g cottage cheese
– 3-6 (for batter) + 3 (for forming pancakes) tablespoons wheat flour
– 2 tablespoons spelt semolina
– 2 tablespoons sugar
– 4g Vanilla sugar
– 2 eggs
– 50g poppy seeds
– 50-80ml milk
– 6-8 tablespoons sunflower 🌻 oil for frying

Compote ingredients:

– 80g cherry 🍒
– 50g red currants
– 3 tablespoons water
– 2 tablespoons sugar
– 1 tablespoon starch

Serving ingredients:
– 150g sour cream
– a few mint leaves

Directions:
1 Prepare berries compote:
1.1 wash and deseed berries add put to the pot
1.2 add water+sugar+starch
1.3 boil the berries mixture for 4 min. continuously stirring
1.4 put the pot aside and keep at room temperature
2 Boil poppy seeds with milk for 5 minutes: add milk little by little continuously stirring so that by the end all the milk is absorbed 🙂
3 Cook cottage cheese pancakes:
3.1 Combine cottage cheese+wheat flour+semolina+sugar+eggs+boiled poppy seeds: mix everything well until smooth
3.2 Put on a separate plate 3 tablespoon flour for forming the pancakes
3.3 Preheat non-sticking skillet, add some sunflower oil
3.4 Tricky part to make very gentle pancakes: take a little bit of batter (yes, it is viscous), form a round, roll it in flour and put on the skillet 🙂
3.5 Fry pancakes until golden each side ~3-4 minutes at the medium heat
4 Serve cottage cheese pancakes (or Syrniki) with berries compote and sour cream
5 Enjoy !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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