Veggie chips with blue cheese sauce !

You must remain. I must depart.
Two autumns falling in the heart

Yosa Buson

Veggie chips ingredients (for 2-3 servings):
– 6-8 medium potatoes
– 4 large carrots
– 2 beetroots
– 1 tbsp sunflower oil
– Herbes de Provence to taste
– salt to taste

Blue Sauce ingredients:
– 200g sour cream
– 125g blue cheese (Saint Agur blue)
– chopped dill and parsley

Method:
1 Preheat the oven to 190C
2 Pill and cut veggies into thin strips
3 Mix veggie strips with Herbes de Provence, salt and sunflower oil: transfer to the baking paper
4 Bake for 50-60 min at 190C
5 Blue cheese sauce: combine sour cream, blue cheese, chopped dill & parsley: mix until smooth. Put the sauce in the fridge until the chips are ready
6 Serve veggie chips with a blue cheese sauce !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina