We had our breakfasts – whatever happens in a house, robbery or murder, it doesn’t matter, you must have your breakfast.
Wilkie Collins, The Moonstone.

Khachapuri batter ingredients (2 servings):
– 2 eggs
– 100g grated Ciacotta (or Suluguni or butter cheese)
– 100ml Kefir
– 100g wheat flour
– 1 tsp salt
– 1 bunch of chopped parsley
– 20g butter for frying
Directions:
1 Combine all Khachapuri batter ingredients in a bowl and mix well
2 Preheat a non-sticking skillet at the medium heat: melt 20 g butter
3 Pour the batter uniformly on the skillet, cook for about 4 min one side (until golden), then flip (I flipped with two spatulas), cook for another 2 min
4 Serve lazy Khachapuri with fresh tomatoes