Delicious Carrot Walnut Muffins Recipe

“You would not enjoy Nietzsche, sir. He is fundamentally unsound.”P.G. Wodehouse, Carry On, Jeeves

Ingredients (for 12 delicious muffins):
– 1 and 1/4 cup flour (1 cup=200ml);
– 1/2 tsp baking soda + 1/2 tsp vinegar;
– dash of salt;
– 1 egg;
– 2/3 cup cane sugar;
– 8 g vanilla sugar;
– 1/4 cup sunflower oil;
– 1/2 cup milk;
– 1/3 cup chopped walnuts;
– 1 cup grated carrot.

Topping ingredients:
– 1/2 tbsp butter;
-2-3 tbsp cane sugar;
– 1/2 tsp cinnamon.

Method:
1 Preheat the oven to 180C.
2 Butter muffin form.
3 Bowl 1: mix flour+salt+baking soda+vinegar.
4 Bowl 2: whisk egg with sugar and vanilla sugar, then add oil and milk and whisk until smooth.
5 Combine dry ingredients from Bowl 1 with ingredients from Bowl 2 and mix well until smooth.
6 Add chopped walnuts and grated carrot: mix well.
7 Pour the batter into 12 muffin forms.
8 Bowl 3: mix melted butter with sugar and cinnamon and spread this mixture on the top of each muffin-to-be.
9 Bake the muffins for 25 minutes at 180 C. Let them cool down and enjoy with a cup of milk, kefir or black tea!

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina