Aubergines baked with Gorgonzola

When you see a good move, look for a better one.

– Emanuel Lasker

Ingredients (2 servings):
– 2 aubergines;
– 150 g Gorgonzola;
– 4-6 cherry tomatoes;
– 4-6 garlic clothes;
– olive oil;
– parsley;
– salt/pepper
– baguette for serving.

Method:
1 Preheat the oven to 180 C.
2 Cut aubergines into stripes 0.5 cm length and transfer on the baking paper.
3 Sprinkle aubergines with olive oil and salt. Transfer the baking tray in the oven for 20-30 minutes until slightly golden.
4 Grate garlic, cut Gorgonzola into cubes, cut cherry tomatoes into rounds.
5 Transfer garlic, then tomatoes’ rounds, then Gorgonzola cubes on the aubergines’ stripes.
6 Bake for another 10 minutes, sprinkle with black pepper and parsley. Serve with fresh baguette.

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina