Italian pastry Soffioni: easy and delicious !

Noi leggeveamo un giorno per diletto
Di Lancialotto, come amor lo strinse;
Soli eravamo e senza alcun sospetto
Per più fiate gli occhi ci sospinse
Quella lettura, e scolorocci il viso;
Ma solo un punto fu quel che ci vinse.

– Dante
Soffioni

Dough ingredients:
– 150g wheat flour
– 1 egg
– 40g sugar
– 25g olive oil
– 1 pinch salt

Filling ingredients:
– 2 eggs
– 50g sugar
– 200g cottage cheese (or ricotta as in original Italian recipe!)
– 1 tablespoon orange zest (or lemon zest as in original Italian recipe!)
– 1 pinch salt

Method:
1 Knead the dough from dough ingredients and put it in the bowl to the fridge for 1 hour
2 Make a yellow mixture: whisk egg yolks with sugar for 3 minutes, then add orange zest and cottage cheese and mix all well
3 Make a white mixture: whisk egg whites with salt for 5 minutes
4 Join yellow and white mixtures and gently mix
5 Preheat the oven to 180C
6 Cut out a 10x10cm piece from a white paper
7 Roll out the dough to be a 20x30cm rectangular
8 Using 10x10cm paper square, cut out 6 squares from our dough
9 Put the dough squares in the 6 buttered muffin form baking cups
10 Add the filling to the middle of each dough squares
11 Join the four angles of each square in the middle of each pie
12 Bake the pies at 180C for 30 minutes and at 160C for 10 minutes
13 Cool the pies down for 30 minutes
14 Serve with powdered sugar and enjoy with a cup of green tea !

Notes:
– Soffioni Abruzzesi = Dandelion of Abruzzo from Italian. These cakes are especially popular in the region of Abruzzo during Easter holiday 🙂

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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