The world is full of magic things, patiently waiting for our senses to grow sharper.
W.B. Yeats
Dough ingredients:
– 1 cup (1 cup = 250ml) flour
– 150g cottage cheese
– 80g sugar
– 5 tablespoons olive oil
– 1 egg
– 1 pinch salt
– 1/2 teaspoon butter for buttering the muffin form
Filling ingredients:
– 2 small apples finely sliced
Beautifying ingredients:
– 1 egg yolk
Method:
1 Knead the dough from dough ingredients and let it rest for 30 minutes in the fridge (cover it with a plate)
2 Preheat the oven to 200C
3 Divide the dough into 2 equal parts
4 Cut out a 10x10cm square of a white paper
5 Roll off the first piece of dough to be a 20x30cm rectangular
6 Using the 10x10cm paper square, cut out 6 squares from the dough
7 Repeat 5 and 6 for the second piece of dough
8 Put the 12 dough squares in the 12 buttered muffin form baking cups
9 Finely slice the apples and put them beautifully in the middle of each bag
10 Whisk a yolk in a glass and yolk all apple-bag-edges
11 Bake 25-30 minutes at 200C
12 Enjoy the Apple-Bags some Saturday morning with a cup of black coffee on a balcony when sun is shining, when cherry trees are blossoming and everything will be well!
Love... to cooking ! 