Christmas Cranberry-Apricot-Raisin Cake !

Not believe in Santa Claus! You might as well not believe in fairies!

 Francis P. Church
Christmas Cake

Dough ingredients:
– 150g wheat flour
– 70g sugar
– 4g Vanila sugar
– 70g butter
– 2 eggs
– dash of salt
– 1/2 tsp baking soda + 1/2 tsp vinegar
– 50ml milk
– 4g orange zest

Fruit ingredients:
– 100g dried cranberries
– 50g dried apricots
– 50 g raisins
– 100ml juice mixture (elder+grapes+orange+apple juices)
– 5g spices mixture (cinnamon+clove+ginger+orange zest)
– 1-2 tbsp wheat flour


1 Preheat the oven to 180C
2 Fruits
2.1 Wash and chop dired fruits
2.2 Soak dried fruits for 10-20 minutes in juice mixture with spices mixture
3 Batter
3.1 Combine sugar+vanilla sugar+salt+butter: mix well until smooth
3.2 Add 2 eggs and whisk
3.3 Add milk and flour: mix well until smooth
3.4 Add orange zest and baking soda with vinegar in the same teaspoon: mix well
4 Cake
4.1 Drain extra liquid from the fruits in the separate bowl (we will need this liquid yet!)
4.2 Mix dried fruits with 1 tbsp of flour
4.3 Add dried fruits to the batter and mix well
4.4 Pour batter into the buttered baking form
4.5 Bake at 180C for 40-50 minutes
4.6 Remove the cake from the oven: cover it with a juice mixture with a brush
4.7 Sprinkle the cake with powdered sugar
5 Serve ! 🎄🎄🎄Merry Christmas !🎄🎄🎄

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