One kind word can warm three winter months
Japanese proverb
Ingredients (4 servings):
– 250g rice
– 400g chicken breast
– 5 (~390g unpeeled) medium carrots
– 2 small red onions
– 3 tbsp sunflower oil
– 1.5 tsp salt
– 0.5 tsp black pepper
– a few parsley sprigs for serving
Method:
1 Wash rice and soak in water for 30 minutes
2 Grate carrots and chop onions
3 Wash chicken breasts and absorb extra water with paper towels
4 Cut chicken breast into 0.5-1 cm pieces and fry
5 Fry chicken pieces with sunflower oil for 10 minutes at medium heat
6 Add carrots, onion, salt, pepper to the chicken: stew for another 15 minutes
7 Preheat the oven to 200C
8 Drain water from the rice
9 Boil 1.5l water in the teapot
10 Put in the four ceramic pots (I have 0.5l pots):
10.1 Chicken with vegetables
10.2 Rice ~2-3 tbsp per pot
10.3 Pour boiled water in each ceramic pot to cover the rice ~1cm
11 Cook the Pilaf in the oven for 40 minutes with covered lids
12 Serve with chopped parsley and enjoy ! 🙂
