Homemade Flatbread with Potato, Feta and Dried Tomatoes

To wisely live your life, you don’t need to know much
Just remember two main rules for the beginning:
You better starve, than eat whatever
And better be alone, than with whoever.

Omar Khayyám, Rubaiyat

Dough ingredients:
– 300g all-purpose flour
– 1 tbsp sugar
– 20g fresh yeast
– 150ml warm water
– 1 tsp salt

Filling ingredients:
– 250g potatoes (weighed boiled)
– 150g Feta cheese
– 4-8 dried tomatoes
– 1/2 tsp black pepper
– 1 tbsp olive oil for brushing the flatbread before baking
– sesame seeds

Method:
1 Dough
1.1 Crush yeast into ~35C water, add 1 tbsp sugar: mix well and leave the mixture for 15 min
1.2 Add flour and salt: knead the dough and leave it under cloth for 30 min
2 Filling
2.1 Peel potatoes and boil until ready: drain extra water
2.2 Combine and mix potatoes, feta, chopped dried tomatoes and black pepper
3 Flatbread
3.1 Preheat the oven to 200 C
3.2 Separate the dough into 4 parts: roll out each part into 16-20 cm round
3.3 Put 2 tbsp filling in the middle of each round
3.4 Lift up ends of each round to the center and seal them tight with the fingers. Then accurately flatten into 15 cm round.
3.5 Brush each flatbread both sides with olive oil and put on the baking paper
3.6 Sprinkle each flatbread with sesame seeds
3.7 Bake for 15-20 min at 200 C until golden and serve warm!
4 Enjoy with a cup of black tea

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina