Homemade Flatbread with Potato, Feta and Dried Tomatoes !

To wisely live your life, you don’t need to know much
Just remember two main rules for the beginning:
You better starve, than eat whatever
And better be alone, than with whoever.

Omar Khayyám, Rubaiyat
Homemade Flatbread with Potato Feta and Dried Tomatoes

Dough ingredients:
– 300g all-purpose flour
– 1 tbsp sugar
– 20g fresh yeast
– 150ml warm water
– 1 tsp salt

Filling ingredients:
– 250g potatoes (weighed boiled)
– 150g Feta cheese
– 4-8 dried tomatoes
– 1/2 tsp black pepper
– 1 tbsp olive oil for brushing the flatbreads before baking
– sesame seeds


1 Dough
1.1 Crush yeast into ~35C water, add 1 tbsp sugar: mix well and leave the mixture for 15 min
1.2 Add flour and salt: knead the dough and leave it under cloth for 30 min
2 Filling
2.1 Peel potatoes and boil until ready: drain extra water
2.2 Combine potatoes, feta, chopped dried tomatoes and black pepper: mash until smooth
3 Flatbread
3.1 Preheat the oven to 200C
3.2 Separate the dough into 4 equal parts: roll out each part into 16-20cm round
3.3 Put 2tbsp filling in the middle of each round
3.4 Lift up ends of each round to the centre and seal them tight with the fingers. Then accurately flatten into 15cm round.
3.5 Brush each flatbread both sides with olive oil and put on the baking paper
3.6 Sprinkle each flatbread with sesame seeds
3.7 Bake for 15-20 minutes at 200C until golden and serve warm!
4 Enjoy with a cup of black tea 🙂

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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