Chicken Nuggets with Red Bell Pepper and Pineapple !

Pour vivre heureux, vivons cachés

Jean Pierre Claris de Florian

Chicken nuggets ingredients:
– 350g chicken breast
– 2 red bell peppers
– 200g canned pineapple (weight without juice)
– 2 eggs for batter
– 1 tsp chilli 🌶 pepper powder for batter
– 1/2 tsp salt for batter
– sunflower oil for frying

Pineapples-red bell pepper sauce
– 3-4 tbsp all-purpose flour for batter
– 1 tbsp liquid honey for the sauce
– pineapple juice from the can with pineapples for the sauce
– 3 garlic clothes


1 Chop chicken breast in 1.5 cm cubes
2 Combine and mix well eggs, salt, chilli pepper powder in 1 plate and put flour in another plate for dipping
3 Preheat two skillets (skillet 1 for chicken nuggets, skillet 2 for the sauce) and add some sunflower oil
4 Dip each chicken breast piece once in eggs mixture, once in flour, again in eggs mixture, again in flour – transfer to skillet 1 and fry for 4-5 minutes until golden
5 Fry red bell pepper stripes and pineapple pieces in skillet 2 for 4-5 minutes
6 Transfer chicken nuggets to red bell peppers and pineapples, add pineapple juice and cook for 6-7 minutes
7 Add chopped garlic and honey: cook for another 2 minutes
8 Serve with chopped dill or parsley!

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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