Creamy Salmon with Knedlíky Recipe

“There is no perfection only life”
― Milan Kundera, The Unbearable Lightness of Being

Salmon ingredients (2 servings):
– 200g salmon
– 1 red bell pepper
– 100ml cream 33%
– salt to taste
– 0.5 tbsp sunflower oil

Knedlíky ingredients:
– 500g boiled potatoes
– 150g flour
– 50g wholemeal floor
– 2 eggs
– 1/2 tsp salt

Method:
1 Salmon
1.1 Preheat 0.5 tbsp sunflower oil in the skillet
1.2 Fry salmon (fully defrosted) one side until golden
1.3 Turn the salmon over, add salt, add chopped red bell pepper – fry salmon until golden
1.4 Add cream and cook for another 3-4minutes
2 Knedlíky
2.1 Mix boiled potatoes, flour and salt: mix until smooth.
2.2 Form two sausages 5cm diameter.
2.3 Put the sausages in the boiling water, covering the sausages. Boil for 20 minutes at medium heat.
3 Serve salmon with Knedlíky and dill

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina