“A box without hinges, key, or lid,
Yet golden treasure inside is hid.”
― J.R.R. Tolkien, The Hobbit, or There and Back Again
Ingredients:
– 4 eggs
– 3 large garlic clothes
– 1/2 bunch dill
– 3 tsp mayonnaise
– 1/3 tsp salt
Method:
1 Boil eggs, peel them, cut in halves and carefully remove yolks
2 Combine eggs yolk, mayonnaise, finely chopped dill and salt and put the mixture in the eggs halves
3 Serve cold
“Are the days of winter sunshine just as sad for you, too? When it is misty, in the evenings, and I am out walking by myself, it seems to me that the rain is falling through my heart and causing it to crumble into ruins.”
― Gustave Flaubert, November
Ingredients (3-4 servings):
– 3-4 red bell peppers;
– 500g minced chicken;
– 80g rice;
– 200g tomato passata;
– 1/3 bunch dill;
– 1 tsp salt;
– 1/2 tsp black pepper.
Directions:
1 Mix minced chicken with rice, salt and black pepper.
2 De-seed red bell peppers.
3 Stuff well red bell peppers with the meat mixture.
4 Transfer the stuffed peppers to the large pot with the tops from bell peppers. Add tomato passata and water to cover the bell peppers.
5 Cook at medium heat for 40 minutes.
6 Serve with a half a soup ladle of broth
Love... to cooking ! 