Easy Parmesan Tagliatelle Recipe

The greatest lesson in life is to know that even fools are right sometimes.

W.S.C.

Ingredients:
– 250 g tagliatelle;
– 50-60 g butter;
– 70 g grated Parmesan;
– coffee cup of pasta broth.

Method:
1 Cook tagliatelle Al dente, spare one coffee cup of broth.
2 Melt butter in the skillet, slowly mix in grated Parmesan. Add pasta broth and cook for another minute while slowly mixing until smooth.
3 Add tagliatelle to the sauce and mix well.
4 Sprinkle with black pepper or some more grated Parmesan and serve!

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina