The fresh smell of coffee soon wafted through the apartment, the smell that separates night from day.
Haruki Murakami
Ingredients (2 servings):
– 2 egg whites
– 2 tbs sugar for meringues
– 1 tsp sugar for whipped cream
– 3g vanilla sugar
– 100ml 33% cream
– 6 large strawberries
Method:
1 Start making Pavlova cakes in the evening to have them ready next morning 🙂
2 Preheat the oven to 200C (reduce it to 100C when putting the meringues to bake)
3 Whisk egg whites with sugar & vanilla sugar for 5-10 minutes until strong peaks
4 Put the whisked egg whites on a parchment paper on drawn circles: build the edge slightly with some depression in the middle
5 Put our meringues-to-be in the oven and bake for 1.5 hour at 100C. Do not open the oven and leave the meringues to rest there overnight
6 In the morning whip the 33% cream with sugar
7 Put the the whipped cream on the meringues. Decorate with sliced fresh strawberries and enjoy !
It’s my favorite dessert