The journey of a thousand miles begins with a single step.
Lao Tzu
Side dish ingredients (all ingredients for 2 servings):
– 120g rice
– 1 teaspoon salt
– 400g green beans
Beef & marinade ingredients:
– 350g beef
– 1 onion
– 3 garlic cloves
– 1 teaspoon salt
– 1-2 tablespoons vinegar
– 1/2 teaspoon black pepper
– olive oil for frying
Serving ingredients:
– 1/2 bunch parsley
– 1/2 bunch green onions
Directions:
1 Marinated beef:
1.1 Wash beef, remove extra water with paper towels
1.2 Slice beef into 2-4mm width pieces: the thinner the better!
1.3 Mix in a large bowl beef slices, vinegar, salt, black pepper, sliced onion
1.4 Put the bowl in the fridge for 2 hours, then get rid of onion 🙂
2 Cook rice in salted water, keep it warm 🙂
3 Green beans:
3.1 Trim ends of washed green beans
3.2 Boil green beans in salted water for 5 minutes. Then drain extra water.
4 Cooking beef slices:
4.1 Pre-heat frying pan, add some olive oil
4.2 Fry beef slices for 10 minutes at medium heat, stirring occasionally
4.3 Add green beans and cook for another 5 minutes
4.4 Add grated garlic 🧄🧄🧄 and cook for another minute continuously stirring
5 Serve hot with rice and chopped parsley and green onions !
Notes: inspired by Restaurant Style Beef and Broccoli Recipe
